南北素食 - Lingya District

Can the facial expression and hygiene habits of the fat girl in the store be better? After taking the coin, take the food without gloves and observe it several times Kindly suggest that you still get a bad face The attitude is so bad, has something happened?

Queued for a long time, it happened to be my turn next Other guests jumped in and shouted for dinner, I can't understand why? Ask why someone can order food without queuing, The service staff's tone and attitude are very poor. They can call out rice, noodles and fried rice first. So the staff at the counter still didn’t stop the guests from jumping in the queue and shouting food in turn, completely neglected. I am the right of the next liner I'll wait for them to yell, polite greetings, can I buy it? It's better to just say that I owe her money The service process that a store should have needs to be strengthened Don't know how to respect the rights of guests Let other guests jump in the queue After receiving this kind of service, I’m not in the mood to taste his delicious food. Angelica soup 30$ can cp high Lu Fan 50$ is not good at all, it has no taste, just put a bunch of things together to turn into a soup. Two noodles are also given. I don’t know what was fried in the previous one. The pot is probably not washed or cleaned and just cook the next meal.

When I come to the north and south for vegetarian food, my favorite is "Angelica noodles". The amount of ingredients is real. The soup is rich and delicious. Drinking hot soup in winter will keep your body warm. "Stir-fried rice noodles" is my mother's favorite, cheap and big bowl, full of satiety.

There are many kinds of vegetarian rice noodles, the price is not expensive, and the portion seems to be smaller than before

The front and rear are one-way streets, and the locomotive is more convenient. It is currently not open for internal use. The fried rice is delicious and the rice grains are long.

Affordable vegetarian food. There are many kinds of side dishes. The recommended sesame rolls are very fragrant. I will want to try other side dishes next time. Thank you for the careful cooking.

I always order big marinated noodles. Today I have more fried noodles and it feels great, and their side dishes are really good, especially the plain noodles intestines with a touch of angelica and very fragrant. Basically, I have used the whole dishes. It happened that I haven’t been here for a long time. I found that the stir-fryers and the people ordering on-site have become younger. It turned out that the second generation has taken over. In fact, the taste and taste are a bit different, but the stir-fry The smell of the pot is still there, and I hope that it will also inherit the original popularity, so that the vegetarians will have a good taste. Tips: In my memory, the mother-in-law who used to stand in the side dish area to calculate the money and settle the bill (white skin, she seems quite auspicious), although sometimes her face feels cold (maybe too busy and accidentally revealing her dissatisfaction), but Although it’s like an old man, he doesn’t speak directly to the guests or is cold; but now the young female checkout person (feeling like a daughter-in-law) looks really bad. Although it’s been fifteen, it’s no longer the peak time for dining. I didn’t even have a bad tone. I ordered a small dish called "I’ll go in and get it myself." It’s weird! I have ordered it several times and ate it for several years. This is the first time I have encountered it. What I want to express is: I don’t want to take the side dishes myself, I just want to know that the way of ordering has changed? Otherwise, the next time you take it by yourself, you will definitely be stunned. If you just need to take the side dishes by yourself for a while, but at least add "trouble" or "face" and don't be too cold. Sometimes the face of the elders is cold and majestic, and the younger ones may be embarrassed. The older generation’s corpuscles have managed it step by step. After the younger generation takes over, in addition to inheriting the good taste, they must also be good at craftsmanship. Otherwise, they should also stick to the original good, otherwise they should be in the current service-oriented catering. It is not easy to keep your business steady, come on! I sincerely hope that I can continue to eat at your store for another 20 years.