福得小館
4.4/5
★
基於 8 評論
Contact 福得小館
| 地址 ： | 802, Taiwan, Kaohsiung City, Lingya District, Heping 1st Rd, 179號福得小館 |
| 電話 ： | 📞 +88789 |
| 網站 ： | https://www.facebook.com/foodiesmallcafe/ |
| 分類： | |
| 城市 ： | st Rd |
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Chen Ourway on Google
★ ★ ★ ★ ★ Nice food, and fusion interior deco, helpful staff.
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Chester Chen on Google
★ ★ ★ ★ ★ The most delicious bistro I’ve ever been in 高雄！
Must go.
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Stefanie Chang on Google
★ ★ ★ ★ ★ Well-trained staffs, cozy environment, the foods are great except for the conch. (Not fresh and it's kinda weird to mix with spaghetti) The sandwich is awesome with perfect crunch texture.
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james huang on Google
★ ★ ★ ★ ★ Well-designed menu and dishes which bring out the flavors of the fresh materials. Slightly pricier than average considering the portion of the dishes. Worth visiting and recommended spot if you crave for nice dishes.
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carol huang on Google
★ ★ ★ ★ ★ Very strange serving manner. Main dish is already served before the appetizers. One of the 5 drinks we ordered took 40 minutes longer to prepare then the rest. Risotto with grilled swordfish has no flavor or the chef forgot to put salt.
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Andrew Lin on Google
★ ★ ★ ★ ★ Western style dishes but done actually western flavored. Their BBQ tuna is crisp grilled with sauce on top that is not soupy like most Chinese fish dishes. It’s got that nice grilled feeling. BLT actually has the bacon as the focus of the taste, which I missed so much from America. All of their seafood pasta and risotto are delicious. Their fried crispy chicken sauce was more like a Japanese tartar sauce with greens which was still nice. The bread on the chicken was more like a fish and chips British batter on it with more crispiness though. Omg also the size of the shrimp in the shrimp pasta. Half the pasta was just a single shrimp the size of the entire platter, and there was extra smaller shrimps still inside and clam, and like a seasnail or cone?
Dessert ice cream with sugar French toast was exquisite.
Atmosphere, look at the photo I have of the cookbook they have at the front. That explains it all.
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Larry on Google
★ ★ ★ ★ ★ The restaurant is built in one old house of two floors. The kitchen is in open area with six chiefs. The service is great, and always checking if you need anything. The waitress lady is so nice and touching to try to understand everyone's need and provide the good service. The food is mainly focus on sea food, in the style of western and Taiwanese style. I juat say i love this place and definitely i will be back.
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Nicole White on Google
★ ★ ★ ★ ★ I went for a solo lunch and had the pumpkin soup and a salad with fried tomatoes, arugula, prosciutto, and cheese. It had a zesty ginger vinaigrette dressing, I really loved this salad. Staff was friendly and attentive, if you're seated on the 2nd floor there's someone who stays up there to help with anything. They were very sweet and gave me an ice cream cone since it was my first visit. The atmosphere is cozy and quiet, great for small groups or dates. I recommend you make a reservation, though small groups may have luck walking in for weekday lunch. Can't wait to try something else next time!
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