三京食堂

I came with a colleague before and I didn’t eat it because my stomach was upset. I came to have a look today. The taste is good and acceptable, and the soup is very fragrant. The noodles also have his Q, which is a bit spicy for me, but I still drink the soup. The soup and the nine-story pagoda are very fragrant

The owner is very polite and loves cleanness. The noodles are not oiled noodles. The homemade noodles absorb the sesame sauce. The miso soup for only 10 yuan is rich in flavor and has a lot of tofu. It is a real and delicious noodle shop.

Thai-style hot and sour cold noodles are super delicious ~ refreshing and delicious! The owner's attitude is very kind, I have eaten it many times, it is delicious! ??

As long as you have eaten this restaurant once, you know it in your heart. What counts? "NO. 1"! It is definitely not one of the ceilings in the cold noodle world in Kaohsiung. From the attitude of the boss (that is good), the taste of the noodles (not oily noodles), the flavor of the sauce (heavy but not salty), the CP value is high enough (no need to add noodles) (Amount), even the chili oil is a special flavor of shrimp paste chili oil (this is absolutely necessary to add two spoons of super fragrant), the soup does not casually drink one mouthful after another, today I have preserved egg chicken shreds and crab paste chicken shreds, a big push, folks I have already told you about the treasure, if you want to eat it, go find it yourself!

Tasty Nanyang sauces are available in Thailand and Singapore. Green curry: The characteristics of Thai curry cuisine: The biggest difference between Thai curry and other countries is that it adds a variety of special spices, such as various peppers, coriander seeds, fennel, ginger, turmeric, Lemongrass, lemon leaves, etc., when cooking with fish sauce, bay leaves, coconut milk, coconut milk, tamarind and other Southeast Asian seasoning seasonings, Thailand has many types of curries. The main difference between various curries is the mixing of chili and spices. Mainly distinguished by color, there are red, yellow, and green curry. Red curry is mixed with a lot of red peppers, green curry is mainly with a lot of small green peppers, and yellow curry is with a lot of turmeric powder. All kinds of curry have their own unique taste. P.S. For those who like more spicy taste, you can choose red curry~ * Green curry is made with green chili, ginger and lemongrass. Adding green curry to the dishes can make the dishes richer in color, and they are mostly used with coconut milk when cooking. Usually used in seafood and chicken dishes.

Came to this store by accident / The first impression is that the owner and his wife are very kind! When I went there at noon that day, there was no one in the inner use area. The fans were all turned off. When I entered, the lady boss kindly turned on the fans and asked me to blow in the direction. Ask the proprietress for recommended flavors for instructions / Ordered Thai hot and sour cold noodles + miso oil soup The cold noodles are delicious! The hot and sour taste is very appetizing, and its spicy is not uncomfortable spicy, it is delicious (⁎⁍̴̛ᴗ⁍̴̛⁎) Don’t look at the price of miso soup, it’s much richer than miso in many shops outside~ / I will come again at noon if I come nearby

Ordered preserved egg chicken shreds. Cold Nanyang Crab Sauce Noodles. Comprehensive soup The taste of noodles Q? will not be too salty. Cp value is high The serving speed is fast. Good service attitude? The first customer to enter the shop. The lady boss turned on all ceiling fans. The shop is full of clean ?The tableware is self-service