方師傅點心坊(高雄遠百店)

4.4/5 基於 8 評論

Contact 方師傅點心坊(高雄遠百店)

地址 :

802, Taiwan, Kaohsiung City, Lingya District, Sanduo 4th Rd, 21號方師傅點心坊(高雄遠百店) B1樓

電話 : 📞 +8878
網站 : http://www.masterfang.com.tw/
Opening hours :
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–10PM
Saturday 11AM–10PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
分類:
城市 : th Rd

802, Taiwan, Kaohsiung City, Lingya District, Sanduo 4th Rd, 21號方師傅點心坊(高雄遠百店) B1樓
L
LICA LICO on Google

服務人員客氣,大部分麵包都不錯,推薦生巧克力蛋糕跟一個巧克力麻糬的麵包,不拿袋子會有折扣。
The service staff are kind, most of the bread is good, recommend raw chocolate cake and a chocolate mochi bread, there will be a discount if you don't take the bag.
C
Chia-Yin Hwang on Google

麵包和糕點種類很多樣,喜歡波羅麵包。
There are many types of bread and pastries, and I like polo bread.
黃秋雄 on Google

麵包新鮮好吃,最愛起士小羅宋! 大遠百方師傅交通方便、發票載具還能抵停車有夠讚,店員也很nice!
The bread is fresh and delicious, I love the little Luosong with cheese! It’s great that Dayuan Baifang’s master has convenient transportation, the invoice vehicle can be used for parking, and the clerk is also nice!
E
EGA ZHAN on Google

羅宋完全找不回當初吃到的感動,另購司康,但完全是麵包口感,非常失望,招牌羅宋糟糕就算了,連司康也做成麵包,實在悲哀。
Luo Song couldn't find the touch that he had eaten at the beginning, so he bought Scone separately, but it was completely bread taste, very disappointed. Even if the signature Luo Song was bad, even Scone made bread, which is really sad.
k
kirin Pan on Google

這次買的麵包很乾,吃起來也沒有奶油香,覺得越來越難吃了。。。
The bread I bought this time is very dry and tastes less creamy. . .
H
HANYU LU on Google

買了新品四葉奶蓋蛋糕 濃郁奶香 微鹹口感 中和了甜膩 很棒啊
I bought the new four-leaf milk cake. It has a rich milky fragrance and a slightly salty taste. It neutralizes the sweetness and it is great.
林士閔(小林kiki) on Google

必推!高捷美食 方師傅點心坊的街邊店與百貨店的麵包價位是一樣的 既然如此,位於電影院百貨公司地下室,同時也在捷運出入口附近的這間分店就成了我的首選 家裡有在買麵包當早餐,推薦方師傅的羅宋與蔥花麵包 羅宋麵包要說真不愧是方師傅的招牌,買來放在袋子裡面都能聞到濃濃的香氣 吃的時候若願意費點心思用烤箱加熱,外皮香脆內層鬆軟,再加上奶味 能成為招牌麵包不是沒理由的 至於蔥花麵包則是家裡人的偏愛(不喜太複雜的口味) 方師傅的蔥花麵包沒有一般台式蔥花麵包的普遍缺點---過油 我自認蔥花麵包吃過不少家,但往往都有過於油膩的缺點,吃完後滿嘴油味 方師傅的蔥花麵包吃起來不會過於油膩,同時又能充分表現出蔥的香氣 吃完後口中留下的是麵包的餘味,而不是一嘴油味 最最重要的,不管一間店東西再好吃 要是讓我舟車勞頓花掉我太多的下班或放假後的休息時間及精力體力 那我還是不會去買 會推方師傅這一間分店的最大原因,就是因為它位於捷運出入口 我坐上捷運,到站出閘門後走沒幾步就到了 電影看完下來要坐捷運前也能順便買 方師傅其他的分店沒一間有這種方便度 對我這北高雄人來說,這就是我大推的捷運美食
Must push! Gao Jie cuisine The street shop of Fang Shifu Dim Sum is the same as the price of the department store. In this case, the branch in the cinema department store and the branch near the MRT entrance and exit became my first choice. At home, I have bought bread for breakfast, and recommended the master's boring and green onion bread. The borsch bread is really worthy of being the signature of Master Fang. When you buy it, you can smell it in the bag. When you are eating, if you are willing to pay for it, use the oven to heat it. The outer layer is crispy and the inner layer is soft, plus the milky taste. It’s not unreasonable to be a signature bread. As for the onion bread, it is the preference of the family (not too complicated) Master's chopped green onion bread does not have the general disadvantage of ordinary tabletop chopped bread - over oil I think that chopped green onion bread has been eaten a lot, but it often has the disadvantage of being too greasy. Master's chopped green onion bread will not be too greasy to eat, and at the same time fully express the aroma of onion After eating, what is left in the mouth is the aftertaste of the bread, not a mouthful of oil. Most importantly, no matter what the store is, it’s delicious. If I let my boat work, I will spend too much time off work and energy after work or holiday. Then I still can't buy it. The biggest reason for the promotion of this branch is because it is located at the MRT entrance and exit. I took the MRT and arrived a few steps after I got out of the gate. The movie can be bought by the MRT before watching it. None of the other branches of Fang Shifu has this convenience. For me, this North Kaohsiung, this is my big push for the MRT cuisine.
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han kai lu on Google

2017/04/03 喜歡吃它的黃金起司羅宋,一個22元,買回家加熱吃口感會更好。其他麵包看起來賣相也挺不錯,用料紮實。
2017/04/03 I like to eat its golden cheese Lo Song, a 22 yuan, buy it home to heat it up and eat it will taste better. Other breads look good, and the ingredients are solid.

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