阿６鱔魚麵 - Lingya District

Flower stick risotto is very unpalatable, and there are too few flower sticks to sell for 80. Don't waste this money. The clam soup is also very ordinary ... This place is really hard to eat

It’s not the first time to come here to eat dry-fried flower sticks or pasta with shrimps. Today I ordered the dry-fried flower sticks pasta and charged me 100. Did I ask if the price has increased? He said that it was originally like this. I would like to ask if stir-frying is more complicated than thickening? The problem is that 80 is written on the price list. Even if you charge more, you can make a mistake with me and become spicy.

Unagi spaghetti is not tasty and tasteless Seafood porridge is not bad seafood is fresh

good to eat I think Old guests dare not put their grievances on the older generation I always like to express my anger, but I don't appreciate it

Assorted rice noodles are really not tasty That soup has no taste There is not much material inside Three cups ? is not working, too salty I didn’t eat the other parts so I won’t comment Still have to believe everyone's comments Can't iron teeth

It's unpalatable enough, how can this kind of store survive for so long, the food has no taste, and it can make me eat stomach pain and gastroenteritis, the point is... It's also very expensive!

A well-satisfied restaurant, the eel pasta has the aroma of eel, and the more you eat, the more you eat!

After about 10 years, the taste is the same after I came back and ate it for an hour. I was moved. Although the people who cooked it were different and the crowd was different, surprisingly, the comments were so bad. There is also an eel pasta next to it. I saw a lot of people when I left. Next time I pass by, I will try to buy another one. I am just curious, but Ah Liu’s position in my heart has not changed. I was moved by the first bite of noodles, but the world is like this, and memories may also need to be flexible. Ah Liu is very good, I will definitely continue to patronize, but please feel free to do your best. I believe you all know why your comments are like this. Please keep going. You are the eternal indicator in my eel pasta’s mind. Truth: Yes, according to the comments, I should be a brain fan who has been out of the Kaohsiung market for a long time. There may be many better choices. I don’t know. I hope Ah Liu can stand the test of competition and improve. After returning to Kaohsiung to settle down , I hope there is a real local flavor that can continue to be maintained. The flower branches are split into such a way, I must eat it myself, come on!