台南欽鱔魚麵 - Lingya District

3.9/5 基於 8 評論

Contact 台南欽鱔魚麵

地址 :

802, Taiwan, Kaohsiung City, Lingya District, Wenheng 2nd Rd, No. 2-7號台南欽鱔魚麵

電話 : 📞 +88777
Postal code : 2
分類:
城市 : nd Rd

802, Taiwan, Kaohsiung City, Lingya District, Wenheng 2nd Rd, No. 2-7號台南欽鱔魚麵
A
Atom on Google

我不是很懂為什麼炒意麵是酸甜的欸,我在台南住了20幾年,都沒這種口味出現過,請問你們是打著台南招牌亂賣嗎?你說花枝 鱔魚意麵是酸甜的我還能認同,但炒意麵是不一樣的東西,不要每樣都加酸甜就當作是台南的了好嗎?
I don’t really understand why fried pasta is sweet and sour. Hey, I have lived in Tainan for more than 20 years, and I haven’t had this kind of taste. Are you selling it under Tainan’s signature? You said that the eel pasta is sweet and sour. I can still agree, but the fried pasta is a different thing. Don't just add sweet and sour to everything and treat it as Tainan's, okay?
R
Rochella Wang on Google

好吃的花枝炒麵,驚豔的調味,麻油腰子也很棒,大推。
Delicious fried noodles with scallops, amazing seasoning, sesame oil kidneys are also great, a big push.
W
WEN on Google

不是第一次消費,今天買了兩個什錦炒麵一打開豬肝就是臭的,好意打電話提醒老闆娘卻覺得他們的食材都是最新鮮的沒問題。
It ’s not the first time I bought two assorted fried noodles today, and it ’s stinky to open the pig ’s liver. It ’s good to call the boss to remind her that the ingredients are the freshest.
J
Jonas Yen on Google

不管是乾炒派還是勾芡派都可以在這邊找到美味的鱔魚意麵!麵都還保留嚼勁不軟爛,鱔魚脆口有口感。
Whether it’s fried pie or thickened pie, you can find delicious eel pasta here! The noodles are still chewy and not soft, and the eel has a crispy taste.
B
Bonnie Huang on Google

今天點的是鱔魚+花枝燴飯110元,口味還不錯,沒有雷,吃起來是酸甜的滋味,但鱔魚和花枝很少片(可能鱔魚單價高),覺得CP值不是很高,生意很好,等了20分鐘才拿到。
Today I ordered unagi + sashimi risotto for 110 yuan, the taste is not bad, there is no thunder, it tastes sweet and sour, but there are few slices of unagi and sashimi (maybe the unit price of unagi is high), I think the CP value is not very high , Business is very good, waited 20 minutes to get it.
蔡依茜 on Google

現煮的鱔魚意麵 為什麼吃起來味道是酸掉的味道….
曾莉芳 on Google

這間推炒飯,蝦仁炒蛋炒好吃!
This restaurant pushes fried rice, shrimp and scrambled eggs are delicious!
s
shao hui weng on Google

花枝切薄片,台南都是塊狀多,略有腥味 份量也不多,口味和台南的鍋香氣遜色不少 不推,浪費了胃的空間
Cut the flower branches into thin slices, Tainan is mostly lumpy and has a slight fishy smell The portion is not much, and the taste is much inferior to the aroma of the pot in Tainan. Do not push, wasting stomach space

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