侯家小料理 - Lingya District

4/5 基於 8 評論

侯家小料理 - 侯家小料理 - Hou-jia.com.tw

店裡的環境復古溫馨又有點台味!裝璜不華麗,但卻給人另一種自在不拘束的感覺!或許看起來有點像餐廳又像海產 攤,但這就是我們想呈現的親切與自在感!不管您是三五好友相聚或喜慶宴客,我們都將用心為您服務!侯家小料理期待您的光臨!

侯家小料理 - 侯家小料理 - Hou-jia.com.tw


813-高雄市苓雅區武昌路290號 
服務信箱:[email protected]
.電話:07-715-9266、751-7708.傳真:07-717-4677
侯家小料理館-專業辦桌年菜© 2017 All Rights Reserved.
網站製作:唯統科技POS機
 

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Contact 侯家小料理

地址 :

802, Taiwan, Kaohsiung City, Lingya District, Wuchang Rd, 290號侯家小料理

電話 : 📞 +88779
網站 : http://www.hou-jia.com.tw/
分類:
城市 : Wuchang Rd
Description : Laid-back eatery with a retro vibe, offering traditional Chinese dishes in casual surroundings.

802, Taiwan, Kaohsiung City, Lingya District, Wuchang Rd, 290號侯家小料理
黃智偉 on Google

桌菜5000元,12個人吃的很滿足,老字號餐館,另有免費肉燥飯提供,好多人排隊,因為肥肉夠肥夠香,對面有停車場喔!
The table food is 5,000 yuan, and 12 people are very satisfied. The old-fashioned restaurant also provides free minced pork rice. Many people line up because the fat is fat and fragrant. There is a parking lot opposite!
冶咚咚 on Google

2022/04/30訪店 網路上看到就提前預訂了 預訂了5000的桌菜+200把涼菜的薑醋軟絲換成蒜煎大卷 剛到就迅速的上了櫻花蝦米糕、白斬雞(半隻)、紅燒魚翅羹跟等待加熱的陶板鮑魚還有紹興醉蝦 米糕的部分吃起來不膩帶點香氣,白斬雞的話則火候不錯,肉質鮮美還不顯乾柴還不錯,紅燒魚翅羹的話強烈建議,看能不能請店家不要加太多醋,或是少有一點然後給客人另外的醋可以看口味添加,對沒吃那麼酸的人來說,實在是真的太酸了! 紹興醉蝦的部分,蝦肉新鮮爽脆一口咬下滿滿的紹興香氣噴湧而出,尤其是頭的部分有濃郁的香氣,後面會有淡淡的其他藥材香冒出來。 紅燒魚的部分,不知道該怎麼說感覺好像有點難撥離魚皮,但整體味道來說酸酸帶點甜挺開胃的。 煎大卷的部分就還好沒想像中的香氣,但味道也還可以。 酸菜白肉鍋則是稍酸的類型,整體喝起來很舒服,中間還來幫我們補了一次湯。 酥炸花枝排的話可能還是宏裕行的花枝排比較強,但是侯家炸的質感也不錯。 最後則是重頭戲的芋泥鴨,厚厚的一層芋泥配上部分的鴨肉點綴,香酥的外皮也是店家交出的好答案,只是芋泥跟鴨肉的比例感覺可以再平衡一下,芋頭感覺有點稍多了。 整體來說還是挺適合再度回來的一家店,戴上家中的長輩來吃頓飯也不錯。
2022/04/30 Visit the store I saw it on the Internet and booked it in advance. I booked a table dish of 5000 + 200 to replace the ginger vinegar soft shreds of cold dishes with garlic fried rolls As soon as I arrived, I quickly served Sakura shrimp rice cake, white chopped chicken (half), braised shark fin soup, abalone waiting to be heated, and Shaoxing drunk shrimp. The rice cake part is not greasy and has a little aroma. If the chicken is chopped in white, the heat is good, the meat is delicious and not dry, and the braised shark's fin soup is strongly recommended. See if you can ask the store not to add too much vinegar, or a little less. Then you can add additional vinegar to the guests depending on the taste. For people who don't eat sour, it is really too sour! In the part of Shaoxing drunk shrimp, the shrimp meat is fresh and crisp, and the aroma of Shaoxing spews out in one bite, especially the head part has a strong aroma, and there will be a touch of other medicinal herbs behind. The part of the braised fish, I don't know how to say it, it seems a little difficult to remove the fish skin, but the overall taste is sour and sweet and quite appetizing. The part of the pan-fried rolls is not as good as expected, but the taste is also ok. The pickled cabbage and white meat pot is a slightly sour type. It is very comfortable to drink as a whole. In the middle, I came to help us make up the soup. If the crispy fried flower branch steak is still stronger than Hong Yuhang's flower branch steak, but the texture of Houjia fried is also good. Finally, the highlight is the duck with taro paste. A thick layer of taro paste is adorned with some duck meat. The crispy skin is also a good answer from the store, but the ratio of taro paste to duck meat can be rebalanced. Taro It feels a little bit more. On the whole, it is still a very suitable store to come back to again, and it is also good to wear the elders in the family to have a meal.
C
Chiu Peter on Google

delicious
詹姆是錢James on Google

Nice place!
C
Charles Burton on Google

Superb Kaohsiung cuisine
M
Mantas Adomėnas on Google

Extremely good - delicate, flavoursome food.
H
Hsieh Waily on Google

Delicious dishes for gathering, meetings, banquet
C
Carlos Pedroza on Google

Food is good. We came on a Friday for an early Mother's day dinner. I felt like they're short staffed as the phone keeps ringing and it's hard to locate an employee as they are running around. The restaurant wasn't busy, but they where mainly larger groups eating. Would recommend you give them a try when you have a large group to feed.

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