蔡媽媽客家菜小炒

Name: 蔡媽媽客家菜小炒
Address: 802, Taiwan, Kaohsiung City, Lingya District, Wumiao Rd, 282號蔡媽媽客家菜小炒, Wumiao Rd, Taiwan

4/5 ★ 基於 8 評論

Contact 蔡媽媽客家菜小炒

地址：	802, Taiwan, Kaohsiung City, Lingya District, Wumiao Rd, 282號蔡媽媽客家菜小炒
電話：	📞 +887788
分類：	客家飯館 ,
城市：	Wumiao Rd

802, Taiwan, Kaohsiung City, Lingya District, Wumiao Rd, 282號蔡媽媽客家菜小炒

Best Hakka restaurant in Taiwan

J	John John go 跟著醬去旅行 on Google ★ ★ ★ ★ ★ 朋友推薦這家來吃吃看，在巷子口，但ㄧ不小心沒看到就走過頭了我平日來吃人還是很多！乾煎黃魚外皮酥裡面嫩，很推薦喔！另外一道我很喜歡的是蝦子，忘了什麼蝦了它蝦子的那個東西清的很乾淨，大隻超的很香炒水蓮也清脆新鮮，因為我們只要兩個人所以沒辦法點太多是一間下次會想再來的一家店 Friends recommended this place to eat and see, at the alley, but I accidentally went too far without seeing it I still eat a lot of people on weekdays! The dried fried yellow croaker skin is crispy and tender inside, it is highly recommended! Another one I like is shrimp, I forgot what shrimp The shrimp thing is very clean, and the big one is very fragrant. The fried water lotus is also crispy and fresh, because we only have two people, we ca n’t order too much It's a shop that I want to come back next time
吳	吳寶堂 on Google ★ ★ ★ ★ ★ 他們家的海鮮炒麵、蝦仁蛋炒飯讓我很驚豔,份量多又好吃疫情外帶的好食物. Their seafood fried noodles, shrimp and egg fried rice amazed me, the portion is large and delicious food taken out during the epidemic.
T	Tony Hung on Google ★ ★ ★ ★ ★ 不錯吃，已經來吃好幾次了，只是今天的豆腐料理有點不太ok（個人感覺），其他每道料理都算是好下飯的。 It's delicious, I've been here several times, but today's tofu dish is a little bit not good (personal feeling), and every other dish is a good meal.
E	Emma Liu on Google ★ ★ ★ ★ ★ 家常客家菜，口味的部份真的要看個人！個人覺得薑絲大腸，沒有炒出道地的味道！整體口感就是很客家的偏油，要吃的習慣的人，才會喜歡！ The taste of home-cooked Hakka dishes really depends on the individual! I personally feel that the ginger intestine does not have the authentic taste of fried! The overall taste is very Hakka partial oil, people who have the habit of eating will like it!
芳	芳芳 on Google ★ ★ ★ ★ ★ 小時候的印象就是客家小炒很好吃很久沒來了今天來吃感覺特別特別的鹹坐在另一個房間裡頭問了餐具去哪拿告知在後面（後面用眼睛看也只有一張桌子，客人坐在那張桌子上，根本沒有餐具）第二次問才說，門還要再打開後，在門後（老實說沒有指示標誌，任誰在一般住家一樓裡吃飯，都不好意思直接去開門）用餐過程大部分感覺都很鹹連絲瓜蛤仔的湯也很鹹（除了蛤仔的鹹味，感覺還有再放鹽）全部吃完的尾巴5分鐘，才上忘記上菜的海瓜子所以就從頭鹹到尾畢竟這道應該沒人單吃吧今天只有魚湯跟芋頭蘿蔔糕是鹹度比較正常的調味其他鹹度都太高了。 When I was young, my impression was that Hakka stir-fry was delicious have not come here in ages I came to eat today and it feels very salty Sit in another room Asked where to get the tableware Informed in the back (there is only one table from the back, the guests are sitting on that table, there is no tableware at all) In the second question, I said that after the door has to be opened again, behind the door (To be honest, there is no sign. Anyone who eats on the first floor of a normal house will be ashamed to open the door directly) Most of the meal is very salty Even the soup of the loofah clams is very salty (except for the salty taste of the clams, it feels like adding salt) After eating all the tails, it takes 5 minutes to serve the sea melon seeds that I forgot to serve. So it’s salty from start to finish After all, no one should eat this dish alone. Today only fish soup and taro radish cake are seasonings with normal saltiness Other saltiness is too high.
T	Teresa Lu on Google ★ ★ ★ ★ ★ 名不符實是用餐後的感覺. 洋菇炒豌豆完全沒有味道，紅燒魚沒有煎燉出紅燒香氣，三杯雞算及格，薑絲大腸只有酸卻不夠味，也少了一點酸菜提味……總之，沒有客家小炒的功力.連基本傳統的高麗菜滷都可以煮得毫無味道，服了！！蘿蔔糕普普，沒吃到不可惜！南棗核桃糕頗有功力，鬆軟可口香氣足！但是不解的是明明有固定菜單卻不標價，心態？再有，盛飯的阿姨，服務態度奇差！口氣很沒禮貌，最差風景！ It doesn't live up to its name is the feeling after a meal. The fried peas with mushrooms had no taste at all, the braised fish did not have the aroma of being braised and stewed, the three-cup chicken was considered passable, the ginger shredded large intestine was only sour but not tasty enough, and a little sauerkraut was missing to enhance the taste... In short, there is no Hakka stir-fry skill. Even The basic traditional cabbage can be cooked without any taste, served! ! Carrot cake pop, it's a pity I didn't eat it! Nanzao walnut cake is quite powerful, soft and delicious! But what I don't understand is that there is a fixed menu but no price, mentality? Besides, the aunt who served the rice has a very poor service attitude! The tone is very rude, the worst scenery!
蕭	蕭小宇 on Google ★ ★ ★ ★ ★ 假日生意頗好。出菜方式是一桌出完才輪下一桌薑絲炒大腸酸度蠻夠。很下飯梅干扣肉也是推薦的菜色宮保雞丁。菜脯蛋。炒海瓜子。澎湖絲瓜。青菜豆腐湯門外就是整排汽車收費?停車格。停車蠻方便的 Holiday business is good. The way of serving dishes is that after one table is finished, the next table will be served. Fried large intestine with shredded ginger has enough acidity. very good meal Pork with dried plums is also a recommended dish Kung Pao Chicken. Dried egg. Fried sea melon seeds. Penghu loofah. Vegetable and Tofu Soup Outside the door is the entire row of cars charging ? parking spaces. Parking is very convenient
李	李太陽 on Google ★ ★ ★ ★ ★ 路過這家客家小炒店幾次生意都是很不錯的狀態✨ 他們家水餃蠻好吃的很大一顆內餡沒有豬騷味水餃皮很Q 可惜有幾顆煮到破掉鹹蛋苦瓜以兩人來說份量蠻實在的炒了破布子很特別還有香油味會怕苦味要pass 苦味蠻明顯什錦炒麵是我喜歡的油麵條有蝦子/肉絲/花枝/洋蔥等可以炒辣會比較好吃ʘ‿ʘ 全部的餐點都沒標示價位如果害怕價格可以先詢問我們吃下來大概三百初有比原想像中便宜！ ▴ 什錦炒麵 ▴ 水餃 $6 ▴ 鹹蛋苦瓜 ▴ 竹筍排骨湯 Passed by this Hakka stir-fry shop several times Business is very good ✨ Their dumplings are delicious It's a big one, the stuffing doesn't have the smell of pigs The dumpling skin is very Q, unfortunately a few of them are boiled and broken Salted Egg Bitter Gourd is a decent amount for two people The fried rags are very special and have a sesame oil smell Will be afraid of bitterness to pass, the bitterness is quite obvious Assorted fried noodles are my favorite oil noodles There are shrimp / shredded meat / flower branch / onion, etc. It will be more delicious if you can fry it spicy ʘ‿ʘ All meals are not marked with prices If you are afraid of the price, you can ask first We ate about three hundred early It's cheaper than expected! ▴ Assorted fried noodles ▴ Dumpling $6 ▴ Salted Egg Bitter Gourd ▴ Bamboo Shoot Pork Rib Soup