武廟林師傅滷味

4/5 基於 8 評論

Contact 武廟林師傅滷味

地址 :

802, Taiwan, Kaohsiung City, Lingya District, Wumiao Rd, 45-1號武廟林師傅滷味

電話 : 📞 +8877
分類:
城市 : Wumiao Rd

802, Taiwan, Kaohsiung City, Lingya District, Wumiao Rd, 45-1號武廟林師傅滷味
吳建勲 on Google

找錯錢態度還很差,滷味居然還加料
The attitude of looking for the wrong money is still very bad, and the lo mei is still added
豪。Ho on Google

拜拜完,看到很多人排隊,就買了一點。 好吃的滷味,難怪客人那麼多。
After bye bye, I saw a lot of people queuing up, so I bought some. Delicious lo-mei, no wonder there are so many guests.
H
HuiYu Huang on Google

口味很好,可以依個人喜好選擇半醬、蔥蒜與否、辣度等。價格也合理,份量多,吃得飽??
容八 on Google

醬汁濃郁,屬於重口味的滷味,吃完嘴巴都是蒜頭味,米血好吃外軟內Q,他的滷汁味道就比較淡一點,因為冬粉沒加醬吃起來就相較很清淡,豬皮偏硬,可以再滷軟一點。
The sauce is rich and belongs to the heavy-flavored lo-mei. After eating, the mouth is full of garlic flavor. The rice blood is delicious on the outside and soft on the inside. , the pig skin is hard, you can soften it a little more.
Y
Yucheng Chen (Frankchen) on Google

[浪食筆記本]高雄吃什麼?武廟好吃滷味,林師傅滷味~ 個人對滷味的基本要求就是一定要入味,所以點菜時有幾樣是必點商品,整片的豆皮,有些地方是乾的有些地方是濕的,乾的比濕吸附更多滷汁,不過濕豆皮有碳香兩個都是我的最愛。麵類不是點泡麵,就是點意麵,那種鍋燒意麵炸過澎澎的那一種,吸汁能力也是百分百,跟老闆說分開放,到家時馬上吃還有帶點脆感才完美。 有時候為了健康一點,還會搭配一些青菜與肉類,不過這兩類在滷味攤的單價偏高,建議可以先問問價位在下手,菜都一定點量看起來燙完也不會縮太多的版本,如豆芽菜。肉品大多選腱子肉或肝連肉,單純點肉片真的都太貴吃不到什麼鬼東西。 林師傅滷味特別之處,魯的入味這是一定要的,麵體熟度掌握非常精準,到家吃意麵就是很強大的口感,再加上獨家特製的沙茶,還有檯面上的酸菜、辣油、青蔥,一定要加好加滿。 ?總結:林師傅滷味沙茶濃厚,酸菜好吃不過酸,豆芽菜買一份就一整碗,必點意麵當主食,缺點就是離家太遠不常經過,如果剛好要去環球影城看電影可以順道帶一碗~推推~ #浪食筆記本 #高雄吃什麼 #林師傅滷味 #高雄武廟對面#高雄武廟美食 #宵夜美食 #滷味豆皮 #意麵必點
[Langshi Notebook] What to eat in Kaohsiung? Wu Temple is delicious with braised food, Master Lin braised it~ The basic requirement of individuals for lo mei is that it must be delicious, so when ordering, there are several items that must be ordered. The whole piece of bean skin is dry in some places and wet in some places. Dry absorbs more marinade than wet. But the wet tofu skin and the charcoal incense are my favorites. The noodles are not instant noodles, but pasta, the kind of fried pasta that has been fried in a pot, and the ability to absorb juice is also 100%. Tell the boss to separate it, eat it immediately when you get home, and it will be a little crispy. Perfect. Sometimes in order to be healthier, some vegetables and meats are also paired with them. However, the unit price of these two types at the lo-mei stalls is high. It is recommended to ask the price first, and the dishes should be ordered in a certain amount. version, such as bean sprouts. Most of the meat is tendon meat or liver with meat. Simply ordering sliced ​​meat is really too expensive to eat anything. The special thing about Master Lin's lo-mei is that Lu's taste is a must. The mastery of the noodle is very precise. Eating pasta at home is a very strong taste, coupled with the exclusive special sand tea, as well as the sauerkraut on the table, Chili oil and shallots must be topped up. ?Summary: Master Lin’s Braised Sand Tea is thick, sauerkraut is delicious but not sour, bean sprouts are a whole bowl if you buy one portion, and you must order pasta as the main dish. You can take a bowl along the way to watch a movie~Push~ #langshinotebook #鳳館關雲# #林师范面 #頭頭館# opposite to Kaohsiung Wumiao#Kaohsiung Wumiao Cuisine #supper food #luweidoupi #spaghetti must order
P
Pu Koh on Google

Pretty yummy
M
MLN L on Google

Not bad, but nothing impressive to me.
C
Chen Ourway on Google

tasty soy sauce stewed stand, tofu, vegetables, pork chicken and offals.

Write some of your reviews for the company 武廟林師傅滷味

您的評論將非常有助於其他客戶查找和評估信息

評分 *
你的意見 *

(Minimum 30 characters)

你的名字 *

Recommend a place for you