吉禾手工包子

The brown sugar yogurt bun has a very Q crust and a great brown sugar aroma, slightly salty and sweet. Brown sugar sweet potato buns, the sweet potato paste inside is smooth and dense, and the outer skin is just as good. Both are delicious!

Delicious buns, the cheese in the brown sugar cheese bag is really generous! Other than P.S brown sugar buns, everything else seems to be out from 12:00-12:30!

Brown sugar fresh meat buns: The skin is very tight and Q elastic, unlike ordinary meat buns that are not chewy, it is accompanied by meat fillings that do not have a meaty taste or drip oil at the first bite. There is no strange sweetness. The salty taste is more flavorful than ordinary meat buns, which is very refreshing! Brown Sugar Cheese Bun: I steam it myself at home. I put a little more water in the outer pot. The cheese is half-melted inside. With the Q shell, the salty cheese lining the sweetness of the outer skin is so delicious that it will be steamed directly. One!

I bought two fresh meat buns (15 * 2 = 30), two kimchi buns (18 * 2 = 36), and a cup of soy milk 30, which should be 96 in total. I prepared 101 change for the store. I said that it would be more convenient to find 5 pieces. The store said that you originally bought 101. I do n’t want to argue. It ’s not that your buns are not delicious, but you got 5 dollars. One star is dishonest to you. There was a girl in front of me with a collection card, and the store gave her a little less. Everyone buy and remember to count the money and points.

Brown sugar cheese is delicious enough to cry ?? Be sure to call to book ???

The bun skin Q is rich in filling There are a variety of common and uncommon flavors to choose from The signature brown sugar yogurt bun is the first to be a bite full of cheese Then push the taro bun, the taro mud and the cheese are woven into a salty and sweet taste Six can still be collected

Steamed buns are generally made from flour and water and fermented dough with fillings and steaming. There are many styles. Commonly used fillings are all kinds of meat or all kinds of vegetables, sesame, red bean paste and so on. Nowadays, the famous Tianjin Goubuli steamed buns, Cantonese barbecued pork steamed buns, Xiaolongbao, and soup dumplings. Whether it is stuffed or not, they are collectively referred to as steamed buns. It was not until the birth of Zhao Zhen in the Northern Song Dynasty that the term steamed buns appeared, referring to steamed buns with stuffing. The term steamed bread itself has gradually become a general term for stuffing-free products. In the southern Jiangsu area, steamed buns, whether they contain filling or not, are still collectively referred to as steamed buns. For example, meat filled steamed buns are called "meat steamed buns." Steamed buns, traditional Chinese pasta, are usually made of flour, mixed and fermented with flour and water in proportions (or mixed with fillings) and steamed. North China is called 饽饽, Guanzhong, Central Plains and other places are called 馍, Jin dialect, and some Min dialect areas are also called 馍馍, etc. It is usually hemispherical or cuboid, ranging in size from about 4 cm in diameter to about 15 cm in diameter. Among them, unfilled steamed buns are the staple food of most northerners in China.