鳳姐姐海產 - Lingya District

4.1/5 基於 8 評論

Contact 鳳姐姐海產

地址 :

802, Taiwan, Kaohsiung City, Lingya District, Xianzheng Rd, 31號鳳姐姐海產

電話 : 📞 +88777
Opening hours :
Wednesday 4PM–1AM
Thursday 4PM–1AM
Friday 4PM–1AM
Saturday 4PM–1AM
Sunday 4PM–1AM
Monday 4PM–1AM
Tuesday 4PM–1AM
分類:
城市 : Xianzheng Rd

802, Taiwan, Kaohsiung City, Lingya District, Xianzheng Rd, 31號鳳姐姐海產
宋隆文 on Google

老闆生意不錯,料理到位。
The boss has a good business and the food is in place.
王博弘 on Google

老闆廚藝精湛,值得一來再來。
The owner's cooking skills are superb, it is worth visiting again.
y
yurui Chen on Google

海鮮又稱海產食物,是指利用海洋動物作成的料理,包括了魚類、甲殼類(蝦、蟹)、貝類、軟體動物與棘皮動物。雖然海帶這類海洋生物也常是被料理成食物,但是海鮮主要還是針對動物製成的料理為主。狹義上,只有新鮮的海產食物才能稱為海鮮,經乾燥脫水處理的海產食物則稱為海味。 在世界各地沿海地區對於海鮮的料理各有特色,由日本生魚片的飲食可見一斑,華人社會中對於魚類的料理方式更是多樣。但也有不少民族雖然靠海,卻沒有食用海鮮的習慣風氣,如印度、中東地區等。
Seafood, also known as seafood, refers to dishes made with marine animals, including fish, crustaceans (shrimp, crab), shellfish, molluscs and echinoderms. Although marine organisms such as kelp are often cooked into food, seafood is mainly made for animals. In a narrow sense, only fresh seafood can be called seafood, and dried seafood is called seafood. In the coastal areas around the world, seafood dishes have their own characteristics, as can be seen from the Japanese sashimi diet, and the Chinese society has a variety of fish dishes. However, there are also many ethnic groups who rely on the sea but do not have the custom of eating seafood, such as India and the Middle East.
on Google

老闆娘很親切,快炒也很好吃~用餐氣氛100
The proprietress is very kind, and the quick frying is also delicious~ Dining atmosphere 100
泡芙KK on Google

cp值很高,料理都還算好吃,環境可以改善一下
The cp value is very high, the food is still delicious, the environment can be improved
C
Chiann M on Google

離正義車站不遠的鳳姐姐,好吃?! 老闆介紹剝皮辣椒雞,濃郁香醇好喝,又不膩口,喜歡沾料的還可以請老闆娘提供蒜頭辣椒?️醬油,據說風味更佳,這次還有點了宮保雞丁,雞肉也是挺軟嫩的,只是辣椒籽太多! 哈 明明就是點宮保 只是個人怕太辣,應是要挑辣椒籽XD 還有同行好友推薦的客家煎稞,香香QQ的口感,趁熱享用還真不錯吃,可惜的是結帳時老闆娘說,因為房東不續租了,所以正在尋覓適當地點準備搬家了...期待接下來有適合的地方讓他們繼續營業囉!
Feng sister, not far from the station of justice, is delicious! The boss introduced peeling chili chicken, rich and delicious, and not greasy. If you like to drink, you can also ask the wife to provide garlic and chili sauce. It is said that the flavor is better. This time, there is a Kung Pao chicken. The chicken is also very soft. Just too much chili seeds! Ha Mingming is just a palace guarantee. Just personally afraid of being too hot, it should be to pick the pepper seed XD. There are also Hakka tortoises recommended by fellow friends. The taste of the fragrant QQ is really good to eat. It is a pity that the proprietress said that because the landlord did not renew the lease, she was looking for a suitable place to move.. I look forward to the next place to let them continue to operate!
陳柏成 on Google

冷筍200鹹豬肉300 吃完差點吐出來 難怪沒有菜單 我都快可以去吃原燒了
郭葆凌 on Google

老闆炒菜要戴口罩啦~ 炒腰花雞坲一份550還好 但是沒入味很腥 蒜頭雞湯500便宜 (有半隻雞) 海鮮炒麵 加蛤蜊絲瓜(半條絲瓜9顆蛤蜊)這兩樣270 整體來說CP值不高 進步空間很
The boss needs to wear a mask when cooking~ Stir-fried waist chicken with a serving of 550 is okay But it's fishy Garlic chicken soup 500 cheap (Has half a chicken) Fried Noodles with Seafood Add clams and loofah (half loofah and 9 clams) two kinds of 270 Overall, the CP value is not high There is a lot of room for improvement

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