雅萱鹹水雞 - Lingya District

4.8/5 基於 8 評論

Contact 雅萱鹹水雞

地址 :

802, Taiwan, Kaohsiung City, Lingya District, Zhengyi Rd, 159號雅萱鹹水雞

電話 : 📞 +8897
網站 : https://m.facebook.com/%25E9%259B%2585%25E8%2590%25B1%25E9%25B9%25B9%25E6%25B0%25B4%25E9%259B%259E-721819461303443/%3Fref%3Dpage_internal%26mt_nav%3D1
Opening hours :
Wednesday 6PM–1AM
Thursday 6PM–1AM
Friday 6PM–1AM
Saturday 6PM–1AM
Sunday 6PM–1AM
Monday 6PM–1AM
Tuesday Closed
分類:
城市 : Zhengyi Rd

802, Taiwan, Kaohsiung City, Lingya District, Zhengyi Rd, 159號雅萱鹹水雞
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Jenny Yang on Google

調味非常棒 食材也非常新鮮,老闆去骨很快又乾淨而且非常親切
Seasoning is great The ingredients are also very fresh, the owner is quick to remove the bones, clean and very kind
電力舞連霸之艾文凡賽吉Evan Visage on Google

好吃,價位稍高點,但份量也很夠,選擇多,調味很足,完勝連鎖店家。
It's delicious, the price is a bit higher, but the portion is also very large, there are many choices, and the seasoning is sufficient, which is better than the chain stores.
J
Jack Lin on Google

老闆很niec幽默風趣,老闆娘又貼心,食材新鮮,分量多,尤其是冬季麻辣湯,料多實在值得去買!!
The boss is very niec humorous, the lady boss is caring, the ingredients are fresh and the portion is large, especially the spicy soup in winter, it is worth buying!!
y
yurui Chen on Google

鹽水雞又名「鹹水雞」,是台灣非常普遍的小吃,常常成為民眾票選台灣小吃中的前幾名。 鹽水雞的製作方法為將整隻雞塗上胡椒、花椒、鹽等調味料醃漬,放入冰箱冷藏一段時間後,再放入以蔥、薑、胡椒、花椒調製的鹽水中煮熟,將雞拿出來冷卻後即可灑上薑絲、蔥花及特製醬汁食用。不同店家所調配的醬汁風味不盡相同,但大致上雞肉的口感都十分有彈性且不油膩,配料與醬汁使得雞肉更美味。 鹽水雞,又或叫鹹水雞,為經典台灣小吃之一。通常以雞齡較老的蛋雞用鹽水燙煮後,再泡水冷卻使雞皮收縮緊實,吃起來的口感會比一般雞隻來得爽脆,肉質較硬、有咬勁。 鹽水雞主要成分為雞肉,是將整隻全雞塗抹上調味料,經醃製過後,再放入鹽水鍋中熬煮,最後取出放置至涼,再依各個不同部位分別切塊,淋上醬汁及蒜泥,並灑上蔥花及薑絲。 鹽水雞攤販一般也有兼賣以鹽水醃製的雞心、雞肝、雞胗、脆腸、蔬菜等食物。
Salt water chicken, also known as "salt water chicken," is a very common snack in Taiwan, and it is often the top few Taiwanese snacks voted by the public. The method of making brine chicken is to coat the whole chicken with pepper, pepper, salt and other seasonings, put it in the refrigerator for a period of time, and then put it in brine prepared with onion, ginger, pepper, and pepper to cook. Take it out and cool it and then sprinkle with shredded ginger, green onion and special sauce. The flavors of the sauces prepared by different stores are not the same, but generally the taste of the chicken is very elastic and not greasy. The ingredients and sauce make the chicken more delicious. Salted water chicken, or salted water chicken, is one of the classic Taiwanese snacks. Usually the older chickens are boiled in salt water and then soaked in water to cool the chicken skin to shrink and firm. The taste will be crisper than ordinary chickens, and the meat will be harder and more biting. The main ingredient of the brine chicken is chicken. The whole chicken is coated with seasonings, and then marinated, then boiled in a brine pot, and finally taken out and placed until cool, then cut into pieces according to different parts, and top with sauce Juice and minced garlic, sprinkle with chopped green onion and ginger. Brine chicken vendors generally also sell salted chicken hearts, chicken livers, chicken gizzards, crispy intestines, vegetables and other foods.
黃貞耘 on Google

好好吃從高中吃到現在大學 有回家就會特地買來吃? 尤其是半夜不知道要吃什麼跟我媽就會跑去買 每次都點菜一堆然後吃不完還可以當早餐?
Y
Yy L on Google

每樣食材都處理的很好吃!加上檸檬汁調味後提升到另一個層次;個人必點煙燻雞肉還有其它地方比較少見的美生菜
Every ingredient is delicious! Flavored with lemon juice, it takes it to another level; a personal must-order is the smoked chicken and the savory lettuce that's less common elsewhere
看吧 on Google

調味的剛好 下次會加檸檬看看(這次沒加)好奇是什麼味道
The seasoning is just right, I will add lemon next time to see (not added this time) and wonder what it tastes like
on Google

非常喜歡他們家的鹹水雞,鹹淡調味適中,還可以加檸檬,吃起來特別清爽 最常點雞胸肉再加上一大堆蔬菜,超喜歡蓮藕、脆筍跟藻類,是晚餐及宵夜配啤酒的最佳選擇 吃起來身心靈都沒負擔,舒服?
I like their saltwater chicken very much. The salty and light seasoning is moderate. You can also add lemon. It tastes very refreshing. I usually order chicken breast and a lot of vegetables. I really like lotus root, crispy bamboo shoots and algae. It is the best choice for dinner and supper with beer. It tastes no burden on body and mind, comfortable ?

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