東港斌 日式料理（路邊攤） - Lingya District

The ingredients are fresh, made to order, and it takes some time to wait, because the boss works slowly and carefully, and the price is fair and reasonable

The history of sushi can be traced back to the period when Japan began to develop rice cultivation 2000 years ago. The embryonic form of sushi appeared in the Yayoi period, when people invented the method of fermenting edible fish with salt in rice, which is today's cooked sushi (Japanese: なれずし). At this time, rice was used for fermentation and was not eaten. In the Muromachi period, the fermented rice became edible. In the Edo period, vinegar gradually replaced fermented rice. In modern times, sushi has become a fast food closely related to Japanese culture. These early nigiri sushi are not exactly the same as today's varieties. At that time, fish needed to be marinated in soy sauce, vinegar or a lot of salt, so there was no need to dip it in soy sauce for consumption. Some fish need to be cooked before making sushi. Part of the reason for this is to keep them fresh without a refrigerator. Each piece of sushi is about twice as big as it is today. The invention of modern refrigeration technology has made sushi made with raw fish within reach. In the second half of the 20th century, the popularity of raw sushi increased dramatically worldwide.

Lived here around 16, 17 years ago Today, I will eat sashimi again Wish the boss and his family safe and happy

Salmon fried rice and miso fish soup are delicious? A restaurant that must be eaten during holidays? The ingredients are fresh ? The price is close to the people ❤️

Eat for more than 10 years Always order food by phone only Ask for a bit of Wasami for sushi The phone is then blacklisted can't get through

Fresh ingredients But very very slow Those who are not hungry and patient can go Fixed Monday off The boss is really slow work Every dish is cooked with care The regular customers know that they have to ask the boss what he has today Hidden dishes not on the menu I got red throat this time The price boss will explain first One fish and three eating is really worth it

Donggang sashimi is delicious and fresh. The little family is working hard and the daughter will help. The Taiwan-style sashimi dishes are authentic and delicious. When you pass by, you may stop to eat the boss’s hand-crafted dishes, sashimi salad vinegar The medium rolls are all delicious. I must order it. Recommend

Ask the boss to help us cook without menu The stuff was fresh, delicious and everyone was super full ?