高雄清粥小菜 - Kaohsiung City

The meals are all freshly cooked, refreshing and not greasy, which is a very authentic ancient breakfast meal. The only reason is that there is no price tag, and sometimes it will be overwhelming to see the price of different people.

The dining environment is very clean The boss and the clerk are very nice The dishes are not super delicious, but they are very homely and smooth. This is enough There is no price posted on the wall, and those who are worried can ask the boss when choosing

I didn't want to give a star, but if I want to post, I still want to give it. What makes me dumbfounded is why the bento without meat can be counted as 100? How did he figure it out? It's amazing, or am I not familiar with it? In the past, I remember buying a medium-priced bento for about 80-90, and you can eat very full. If you count the meat part, if it counts as 100, I think it's OK, but today he calculated it for me. To consume my fucking must be cut for a plate

The taste is normal and some dishes are cold Food tastes greasy In addition, the price is very expensive, not recommended If you want to eat porridge and side dishes, you can go to Liuhe porridge and side dishes delicious

Let’s talk about the only advantage. When I entered, the boss really smiled brilliantly, making people think that he was very nice. I don’t know that it made me feel like a knife in the smile (spoken mistakes, maybe not). The following points are analyzed for the guests. 1. Type: It's called porridge and small dishes. In fact, there are more choices of sweet potato porridge besides rice. It is a normal buffet restaurant, nothing special. 2. Meals: I usually eat very light, it looks very greasy before the meal (please see the picture as proof) I originally wanted to say that I walked in and I was embarrassed to go out, so I had to choose a few dishes that looked slightly non-greasy It turned out to be the wrong choice. I chose tomato scrambled eggs, fried tofu, fried vegetables and fish. I didn’t want to drizzle the sauce. When I ordered the fish, I said that I don’t want the sauce, but what about it! If you say it tastes better if it gets drenched, I don't want to eat greasy things, whether you are good or not. 3. Serving size: The method of ordering in this restaurant is that you tell the boss what food you want, and he will help you pick it up. It reflects to him that I can’t understand people if I eat a smaller portion by myself? Before telling him how much I want, I just put it on a plate, and another person I don’t know brought it to the table. I thought it belonged to another customer, but I didn’t know that it belonged to me. Is there anything wrong? There are SOPs in advance so that the guests can't respond to the table directly, and they feel angry when they think of it. 4. Price: Three dishes, a bowl of white rice, and half a fish drenched in greasy fish count me 160. I don’t know what the frog at the bottom of my well is, or I don’t know the price of rice when I eat rice, but such a bento dish counts Would one hundred and sixty yuan be too much! The point is that the amount of dishes is not enough for two bentos! (If you have any questions, look at the photos, but maybe Kaohsiung's "Clean Porridge and Side Dishes" is at this price, but I don't understand it) In short, the first time I ate this kind of food, I still have a stomachache until now. The two stars are given because I still ate him. It’s not bad for you. There are also people in the comment area who have the same. I knew that I would read the comments before deciding whether to go or not, above.