傳統早餐 - Lane 25

The bread and taro are delicious. The taste of the quiche is not good, and the soy milk is smooth and smooth.

I don't know why the business has been closed for a long time, but recently I found out that it is open again. However, the price has risen a lot from before, the taste remains the same, and will continue to support. 2022/5 The buns and vegetable buns are all delicious, and the business is very good, so you need to wait a little when there are many people. The meat in the bun is moderately fat and thin, and the sauerkraut is fresh, sweet and crisp. The stuffing in the buns is seasoned just right, not too salty or tasteless.

The bun tastes good, but the portion is small; this noodles should be specially made, the meat is thick and full from the side view, in fact the bun is very shallow, only the side view is good, boys may not be full. The so-called large drink is actually just the amount of the small cup on the outside. Unless specifically noted on the wall, it is the price of the small cup.

Considering the traditional pouch of 35 yuan, their Cp value is quite high. The puffy, Q-soft triangular steamed buns are wrapped in a thick slice of moderately fat and lean meat and a lot of crispy sauerkraut. It is of high quality. However, their Lu Meat Sauce is very light in color and lacks in taste. Sauerkraut is also light. Peanut icing powder is almost impossible to feel.

The guabao is delicious. The bread is soft and the braised pork is fragrant but not greasy. It's also delicious with an egg. The price has risen to 40 yuan.

?2021.12.04 ?#高雄 #盐埕区 #Traditional breakfast Holidays are looking for food to eat An endless stream of neighbors and guests I know this is very popular But it's also the first time I found out ? ✅ #刈包 35 yuan (even fat and lean meat, full of pickles, sweeter, and peanut powder) is the southern taste ? ✅ #Bantou with egg 23 yuan . · · -·-·-·-·-·-·-·-·-·-·-·-·-·--·-·-·-·--·- ?️No. 1, Lane 25, Shouxing Street, Yancheng District, Kaohsiung City ?️5: 00～11: 00 (Closed on Mondays and Tuesdays) #台灣人 #taiwanese #20211204 #大好き #台灣#台灣#taiwan #家 #高雄 #home #kaohsiung #Traditional cuisine #台灣美食 #高雄美食 #前金美食 #台灣菜 #寿星街 #平价

The breakfast shop in Yancheng is only available for take-out during the epidemic. This time I ate its cut-off and soy milk. The sauerkraut in the cut-off package has the finishing touch. It is paired with non-greasy meat control, which is very good, but the portion is not large. No problem eating two at a time! As for soy milk, there are only three words: agriculture, mellow, and fragrant. Unlike ordinary soy milk, which has a watery taste, it is freshly ground soy milk. The consistency is a bit like rice milk. Kaohsiung is one of the best soy milk in Kaohsiung. I heard that his meat buns are also a must. When I visit again next time, I will order a cut bun, a meat bun, and a soy milk, and the price is not expensive. I personally think that the CP value is high. If it is open for internal use, I might eat it 1-2 times a week, until I get tired. If my friend likes breakfast on the ground in Yancheng, this is very recommended. It is a delicacy that has not yet been occupied by tourists (?)

The omelette is an ancient-style omelet crust, and the crust is very Q-shaped and very different from the ones that are frozen outside. The saltiness of the meat is just not greasy, and the soy milk is not only thick but also has a slightly burnt aroma.