赤崁樓豆花 - Yancheng District

Lemon bean flower praise, sweet and sour summer, the latest discount can also be added for free, full of delicious! The owner is warm and welcoming, has ideas for the meal, and the materials are real.

I love to eat rice with beancurd here. It is an old-fashioned beancurd. It is not a frozen frozen beancurd. The handmade taro round sweet potato is not very hard. The soft texture without adding too much powder is really delicious

The bean curd tastes very good, and the taro balls are also delicious.

The store is decorated with super-bright red lanterns. The furnishings in the store are based on the ancient taste. The bamboo table and chairs add to the atmosphere. The story of the bean curd, the source of the coagulant, and the large output of the myth of gypsum are posted on the wall. Posters, let consumers know more about the ins and outs of beancurd, and enjoy peace of mind. Handmade and sold at home every day, until the end of the sale. For quality and health, use non-genetically modified soybeans, as well as exclusive homemade sugar, to complement Taiwan's local agricultural ingredients. The ingredients are fresh, cooked on the same day, using high-quality filtered water to make products that maintain the sweetness of the taste. The process of red bean Bean flower, using non-genetically modified soybeans, washing and changing water to water, picking up debris and bad beans, the standard of soaking is at least four hours, and the soaking time in winter and summer should be adjusted according to temperature. Bean water, grind beans, filter residue, boil, take care of the whole process, observe the fire at any time, the coagulant is placed in the bucket, the drum is quickly rushed into the drum, the movement is forbidden to move, and after standing for 40 to 60 minutes, the beancurd is completed. In addition to the commonly used ingredients such as peanuts, red beans, mung beans, coix seed, and pink rice, you can also choose the ingredients from Jiufen.

The boss is very nice very warm full chat will do business, after the first time you go to the point of taro comprehensive boss said to give you extra points taro let you try it the first time bowl of green beans does not fit later, give me a bowl of green bean curd ~ Buddha's heart will make people (at least I) would like to go to a successful marketing point of light it is worth adding a star. One advantage is the optional hot on a cold day when the hot tofu can actually be more delicious than ice Oh! Worth a try. Reasonably priced 45 to 60 / bowl. Choose ingredients there are about 10 kinds have individual also has a fixed distribution of XX are three optional comprehensive, the most important overall taste delicious curd is normal to drink moderate sweetness finally just can not finish the curd syrup would much or too little. Cons: Ingredients section taro and sweet potato and sweet potato round taro flavor but no taste, although not very light, but this is the general taro balls like characteristics (called taro taro round, not much flavor) altogether if you can join taro and sweet potato I believe I will be more delicious because I tried other stores have this combination. Peanuts are cooked to soft peanut think I do not feel good common hardness Tangtangshuishui take place inside.

Evaluation is delicious The proprietress is very nice and gives taro balls and sweet potato balls ?