登和興刀剪店

The century-old shop is sturdy and durable, all kitchens are very practical, please tell the neighbors

What knives, pots, kitchen supplies in this shop ... are easy to use, please support!

Specialized in pots, knives, and complete products, whether it is night market snacks used in hotel kitchens. 60 years old shop, it really deserved reputation. The boss has no shelf at all, careful 'teaching and maintenance department steps, I think Kaohsiung City can not find a second

What the proprietress said seems to be very professional, the result is not very accurate, the price is also very high, and the sharpening of the knife is even tricked.

The lady boss is not honest in her business In the end, I asked the lady boss if he had a 2000-3000 knife (Hong Kong Chen Zhiji’s knife). He said that he didn’t only bring out a few 1300 and 1100. I want to say that the lady boss said that there is no result, so change to a friend and ask. Is it the first time I give birth to a face and just paint tiger eggs? I kept introducing the knives I made. It’s not that the molten steel is very good. Please be so deceived, please come here to buy and consider

It's too much, just buy a knife, and explain it too carefully! It also comes with a knife sharpening instruction, which has enough value for money! -------------------------------------------------- ------------------- The above praise, the proprietor wanted us to stay on the day of the purchase of the knife. The purchase experience on the day was indeed very satisfying, so I left five stars. At that time, I bought a fruit knife that was claimed to be made in Japan for more than 1,000 yuan. ... Unexpectedly, this knife is actually less durable than IKEA's several hundred yuan factory-made knives! The proprietress’s "Japanese handmade knife" rusted in about three weeks! ! ! (I just saw the rusty knife again, the more I looked at it, the more angry I became, and I decided to change the five stars to 1 star!) Unlike the knives in hypermarkets, they have been used for more than a year and there is no sign of rust! I have always believed that the quality of the craftsman’s production must be better than the quality of the factory. The proprietress also said that at the time, she felt that if he was not honest, the quality of the goods was really bad! At this price, I can buy at least 3 fruit knives in a hypermarket, and they won’t rust!

Too many powerful knives and kitchenware are easy to choose, but the lady boss will explain carefully and will not force sales. As long as there is time, the lady boss is very talkative and will share some knowledge with those who are willing to learn. There are many items here, and there are first-class mills. Knife technology, I often see a lot of knives waiting in line. I have the opportunity to hear the story of the boss lady telling the story of a 60-year-old shop in old Yancheng. It is a tool paradise for students and chefs in the catering department~

At the beginning, I went to sharpen the knife with a arrogant attitude. I want to sharpen it. After I sharpen the knife, it is all traces of grinding, and there are missing corners. The point is that it is more expensive than other homes. Charge 150$ for a 2500$ knife. My boyfriend went to sharpen his knife and wanted to say that by the way, he saw the sword-shaped bull knife and asked Ban Niang who didn't know at all. I wanted to tell him that he would see the picture and it would be clearer. The result was completely blown away by the boss lady. Knives and knives have to look at her eyes. We want to say that even if it is an experience, if you don’t want to worry about going, please think twice. There are many great knife shops in Kaohsiung. I would rather run far away than visit in the second visit. I really don’t even want a star. give ?