スシロー壽司郎 高雄義享天地店

The hygiene environment is close to zero. First of all, the table is obviously not cleaned, and there is still a large pool of water left in the water cup on the table. Then I need to fill in cold water. When I pick up the two cups, there are obvious oil stains, which is quite bad. So although the next meal was pretty good overall, it was impossible to forget the bad environmental shadows ahead, which gave people goosebumps. The matcha is quite delicious. I drank several cups of hot tea and it was very comfortable. The delivery speed was quite fast and commendable, but the low score was due to the poor dining environment during the epidemic, and there were not many customers at the moment, so I don't think it's because people are too busy. A large part of it may be due to the negligence or carelessness of the cleaning staff. After all, a plate of sushi is not cheap, so it is very important to keep the environment clean. Please also Pay more attention to make the store better.

Today is the second time I eat it. During the epidemic, the sushi on the turntable has no cover or protective measures. I dare not take it at all. The clam miso soup is quite good, but the clams are not too fresh, the taste is particularly strong, and they bite into the sand. I can't eat two more. The flying fish roe warship has a slightly heavier taste, but it's ok. The ramen soup is rich but it feels thick... The taste is very bad, and the udon noodles are relatively good. Among the many items, the only ones that can be said to be good are the salmon with grilled cheese and the shrimp with grilled cheese. The overall meal was a bit soft and sticky, and the tablemates thought it was delicious, but personally, it was fine. When I came to eat last time, the clerk didn't particularly talk about the gathering activities and did not take the initiative to give points. Today I asked to know that it was gathered by mobile phones. Normally, if two people eat more than 800, they should be able to gather points, right? The checkout line is unbelievably long... It has already reached the corner and exceeds the sauce stacking area. Do you need to adjust the checkout SOP or staffing? I gave the number plate at the belt seat, and found that the table was already seated. I don’t know which link went wrong. After wiping the table, it was the same as not wiping it. The water marks were obvious and had a little smell. It just slipped... The queue outside the overall meal is not too many, but there is a problem in the place where the package should not be delivered. It is really necessary to strengthen the personnel training. The final number of dishes and the payment amount I really think can be enjoyed at other chain stores, and there are many opportunities to draw gashapon...