阿水麵店 - Gushan District

Environmental sanitation is extremely scary. To order hot vegetables is to go to the refrigerator to pick up vegetables with roots, and then just soak (dip) the turbid water of the sink, so that it is washed? After taking the money, I immediately touched the ingredients, and the dishes were not cooked thoroughly, the whole leaf flavor ?Gongwan balls are also very strong in the refrigerator...

just eat enough Tasty? it's not bad But it just doesn't feel very special Ordinary Alley Noodle Shop

Big bowls are cheap, noodles. Lo Mei should not be so cheap in front of the ferry terminal, the soup is big bones. Rice noodle soup 30 pig skin 10 pig scalp 20 duck gizzard 20.

Lard noodles, like this 90, I love to eat since I was young

Mahjong dried noodles may be slightly salty, but the sesame sauce noodles are generally saltier and personally think it is delicious. The boss will even dress up the mahjong before serving it to the table (perhaps because Mahjong is usually iced in the refrigerator. ). In addition, the sesame sauce noodles will be accompanied by clear soup, which should be included in the meal of dried noodles. But I personally feel that it is unacceptable in terms of hygiene. The boss feels that his hands are almost inserted into the noodles when delivering the food. I am not sure if this part of the boss has paid special attention. However, the internal environment is not very dirty, and this part is similar to a general snack bar. On the whole, the main reason is that the individual is not acceptable in terms of hygiene, so it is only given to Samsung. Otherwise, the part of the meal is very much liked.

When I lived in Kaohsiung more than 10 years ago, I often went to their house to eat noodles, but since I moved out of Kaohsiung, I seldom went back to Kaohsiung. Only last week I went back to Kaohsiung to play and stopped by their house to eat noodles. As soon as I arrived at the store, I immediately ordered a large bowl of Shantou Yangchun dry noodles (thin) and wide ones for 45 yuan. Yangchun dry noodles will be added with bean sprouts and a few slices of pork, and then mixed with lard. , the whole is one word ~ ​​incense. In addition, there will be a bowl of free big bone soup for eating noodles for internal use. I think the boss is really Buddhist. As for the lo mei, I ordered pork skin + powder sausage + dried bean curd. It only costs 45 yuan for a large plate of lo mei. It can be said to be cheap and a big bowl. Especially, the boss will drizzle the old soy sauce paste, which makes the flavor of the lo mei one level higher. Their chili sauce, black vinegar, and pepper are also old-fashioned, and I like to eat them with pepper, it will taste even better. The most important thing is that the amount of noodles or lo mei is very sufficient and cheap. Although I go back to eat it after more than ten years, the taste has not changed at all. It is still delicious and the same ancient taste. Some people criticize their home environment. Poor and unsanitary, but from another angle: This is the real ancient flavor with a strong human touch! And my brother eats old-fashioned flavors full of memories rather than decorations, so I give him a 5-star evaluation.