阿宗臭豆腐 - Gushan District

Name: 阿宗臭豆腐 - Gushan District
Address: 804, Taiwan, Kaohsiung City, Gushan District, Gupo St, 27號阿宗臭豆腐, Gupo St, Taiwan

3.9/5 ★ 基於 8 評論

Contact 阿宗臭豆腐

地址：	804, Taiwan, Kaohsiung City, Gushan District, Gupo St, 27號阿宗臭豆腐
分類：	炸串和炸串餐廳 ,
城市：	Gupo St

804, Taiwan, Kaohsiung City, Gushan District, Gupo St, 27號阿宗臭豆腐

Best Kushiage and kushikatsu restaurant in Taiwan

S	SHAL on Google ★ ★ ★ ★ ★ 2顆星是給老闆的好態度和泡菜的；醬料和豆腐……超……難……x 2 stars are for the boss’s good attitude and kimchi; sauce and tofu...super...difficult...x
L	Lester on Google ★ ★ ★ ★ ★ 炸的剛剛好！加點蒜蓉到醬油裡沾，美味~~阿嘶泡菜鮮脆，我喜歡！！ Just fried! Add some garlic to the soy sauce, delicious ~~ Auntie Kimchi is crispy, I like it! !
豐	豐嘉漁業H.F.Fishey Co. on Google ★ ★ ★ ★ ★ 終於找回熟悉的酥脆感，辣椒醬也是特別調製的。廟口臭豆腐有兩家，這是靠近萊爾富的哦 Finally found the familiar crispness, the chili sauce is also specially prepared. There are two Miaokou stinky tofu, this one is close to Lairfu
N	Nwa Z on Google ★ ★ ★ ★ ★ 泡菜不錯但臭豆腐本人不好吃醬油給超少蒜泥怎麼是分開放？？？這要怎麼沾 Kimchi is good But stinky tofu itself is not delicious Too little soy sauce How is the garlic paste separated? ? ? How to get this
鄭	鄭企鵝 on Google ★ ★ ★ ★ ★ 蠻不錯吃的，醬汁不死鹹，泡菜也爽脆，豆腐不會含油，喜歡酥一點的可以跟老闆說炸酥一點 It’s pretty good, the sauce is not too salty, the kimchi is crispy, and the tofu doesn’t contain oil. If you like a bit crisper, you can tell the boss that it’s fried
蔡	蔡易達 on Google ★ ★ ★ ★ ★ 臭豆腐外酥內軟，泡菜酸甜適中。蒜泥+醬油+泡菜汁混合後，配合泡菜夾在豆腐中一咬，軟豆腐帶脆皮...，人間美味。每到必吃，大推！ The stinky tofu is crispy on the outside and soft on the inside, and the kimchi is moderately sweet and sour. After mixing the garlic + soy sauce + kimchi juice, add the kimchi to the tofu for a bite. The soft tofu has crispy skin... it is delicious on earth. Must eat every time, push it!
F	Flâneur Liu on Google ★ ★ ★ ★ ★ 2022/2/15 臭豆腐外面口感有酥但沒有到脆的程度，裡面仍保有明顯的臭豆腐的豆腐酸香味以及軟的口感；泡菜部分，個人覺得微酸帶甜。至於調味可以選擇辣或不辣，或者要不要加蒜泥。蒜泥吃起來會有很強的辛辣口感，應該是用台灣的蒜頭做成。整體來說3.5顆星。 2022/2/15 The stinky tofu is crispy on the outside but not crispy, and the inside still retains the obvious sour tofu flavor and soft taste of stinky tofu; the kimchi part is slightly sour and sweet. As for the seasoning, you can choose spicy or not spicy, or add garlic or not. The garlic paste has a strong spicy taste and should be made from Taiwanese garlic. Overall 3.5 stars.
A	Abbey T. Chang on Google ★ ★ ★ ★ ★ 來代天宮必吃美食。。。臭豆腐+蒜泥還有醃高麗菜加在一起真是一絕老公昨天夜裡想起的宵夜今天就來解饞一下吧⋯⋯ The next generation of Tiangong must eat delicacies. . . Stinky tofu + garlic paste and pickled cabbage It's amazing to add together The supper that my husband remembered last night Let's get rid of the gluttony today...