一家藥局 - Gushan District

The proprietress was warm and kind, and gave detailed instructions on how to cook wine and fermented glutinous rice. The glutinous rice balls are ready to go. The taste is refreshing and traditional cooking method. Eggs and wine brewing are not integrated.

The traditional good taste cooked to order~ Every winter, you must come to the pilgrimage! Attached is a small card given by the proprietress "Efficacy and cooking methods of sweet fermented rice noodles"

In the pharmacy that was delayed by the glutinous rice balls, the brewed glutinous rice balls tasted very delicious with the aroma of wine and the sweet fermented taste of glutinous rice. A hidden version of the food worth tasting! PS: Remember to add eggs!

People who eat wine for the first time suggest to order rice dumplings with wine and eggs. The taste is not so strong, and it is more delicious to eat hot. There are four glutinous rice balls in each serving, two sesame seeds and two peanuts each. They are all made by hand. The aroma of sesame and peanuts is very strong, which is very suitable for the taste of wine.

The sign at the door clearly tells you that this is a pharmacy where you can buy Chinese and Western medicines. But the boss's main commodity now is glutinous rice balls, which are so delicious that they explode. Last week, I saw someone sharing a pharmacy's glutinous rice dumplings on Facebook, and the responses were all liked. Some people said that the boss doesn't often open doors for business. Tried to make inquiries at the time, but no one answered. Today, when I was riding the Ubike to the streets, I got a temporary idea, and I went straight to the memory to find it. I was lucky, but I didn't expect to find a pharmacy located on the edge of Chai Mountain. The female boss was born in the Chiayi Air Force Military Dependents Village, and said that she was in the same village as Wang Weizhong. A pharmacy is the inheritance left by the father-in-law, and the business has long been submerged by the torrent of the era of franchise. She finds another way to sell the brewed wine and dumplings she made. She is purely interested in sharing, and doesn't care about making money, so she often travels with friends. The owner of a pharmacy can not only do business, but also live a life.

The first taste of brewing was at a pharmacy. At that time, I ordered glutinous rice dumplings (no eggs added). I took a sip, and the strong sweet and sour wine tasted straight to my nose. The first time I tried it was a bit shocking. Although I was not used to eating wine for the first time, I was amazed by the freshly packaged dumplings. They were extremely delicious. The skin was super soft and the filling was solid. They were the best dumplings I have ever eaten ❤ I thought I would never try brewing again, but after I went back, I kept thinking about the taste of brewing~~ (so amazing ?) So I visited two weeks later and ordered the glutinous rice dumplings with egg drop. I was surprised and thought: how can it be so delicious!!!! Compared with the first time I tried it, first, I became familiar with the taste of fermented fermented wine, and I liked its richness and layering; second, the egg flower added to the taste and the sweetness of eggs. After eating it, I loved the fermented fermented wine even more I got the glutinous rice balls that I was amazing at the beginning (so it is recommended that those who try it for the first time can order eggs with added eggs~) After that, I fell in love with Jiuniang ❤ Keep revisiting (the pictures are all photos of different meals)

? A pharmacy Rice dumplings with fermented eggs 70 yuan I've come here a few times before and haven't opened it. The first time to eat rice dumplings full of special It tastes sour and sweet Add sesame and peanut dumplings to the mix It's delicious and it's good for the body Human gastrointestinal digestion and absorption The boss asked if he had eaten wine The boss will also hand over a piece of paper to introduce the wine Brewed from glutinous rice with Saccharomyces cerevisiae There are four handmade dumplings in a bowl of seventy yuan In winter, a bowl of hot pain is the warmest