銅花精緻涮涮鍋 高雄美術館店

With tableside service, the meat quality may be better than normal hot pot. The soup is normal and the sauce is not tasty. Not a good choice for dining at this price.

Solid employee education and training! Meticulous tableside service! Fresh and amazing gold foil porridge~ To all the staff of Tonghua, hard work ❤️ 4/11 The second visit is delicious and the service is still the same! pay tribute!

This is not the copper flower I know. Compared with Zuoying, the food quality is the same, but the overall dining experience is very different. Figure 1-2 Before pouring the hot pot soup, I found an unknown white object on the edge of the pot, and informed the service staff to replace it. image 3 The last step is to cook porridge. When the service staff is arranging the table, they take away the used wet paper towels from the right side and pass above the food, and the wet paper towels are directly soaked in the soup in the middle... - It should be very basic that dishes/kitchen scraps should not pass over the food when arranging the table top. - It doesn't matter if the wet paper towel is accidentally soaked in the soup. At least you should take the initiative to inform and help replace the new soup bowl, rather than leave it there and ignore it. What if the guests drink it accidentally? All in all, really disappointed.

The seafood is fresh, the porridge is delicious, the meat quality is average, the price is a little expensive, the desserts are not special, and there are not many choices. It would be better to have a service bell in the box, you don't have to get up and call the clerk all the time, the food is delicious ? You can try it at the same price. Other hot pot restaurants have more variety.

As far as the freshness of the ingredients is concerned, there is nothing to say about the freshness of the soup. The soup is ordinary, and the sauce is not very suitable for one's appetite. The focus is on buying services. For seafood, you can ask the waiter to serve at the table to help you cook.

The ingredients are really fresh! ! The meat is amazing. Seafood can also be eaten with sweetness Tableside service is considerate, but the unit price is high Occasionally have a dinner party, you can come and have a good meal during the festival ?

Tonghua is a time-honored brand of Kaohsiung high-end hot pot. But I used to eat Hanlai's exquisite seafood pot before. Bronze flower came for the first time today The food is superb and exquisite. Buy 1 get 1 free lobster ?, Finally, a golden porridge, I have never eaten porridge sprinkled with gold foil ? The waiter will help you cook, so you won't be thinking about it all the time ? The lobster is cooked and the meat is picked out. Let me not hurt my beautiful nails (mistake) ? There are more seafood today, with white wine, This fruit is not bad, but the acidity is slightly higher, it will be better after waking up for a while #boneless steak set #bostonlobster #lentan stone class #Comprehensive pulp balls (flower branches, shrimp, scallops) #白酒New Zealand TINPOT HUT(sauvignon blanc)

Considering the price of hot pot in Kaohsiung, it should be quite capped. The overall dining experience with my family is very good? The part of the appetizer/vegetable plate will not be repeated, the soup base is good and vegetables are delicious no matter how you cook~ For the meat part, I chose prime Snowflake beef and A4 Wagyu beef. You can clearly feel the difference between the two meat products from the price and appearance. Wagyu beef is really delicious?? But the performance of Snowflake beef is actually pretty good. The comprehensive seafood is shared with the family, and the items that you have eaten are all fresh, with fresh and sweet taste! ! Not to mention the lobster, it is the protagonist ? Finally, use the soup base that has boiled a lot of seafood to cook porridge and then decorate it with gold foil. The color, fragrance and flavor can make people taste the sweetness brought by seafood again ? There will be $$ later to visit again? Finally, thank you very much for the tableside service of the service staff, like it ?