瑞豐鱔魚意麵 - Gushan District

I really waited for a long time, people kept coming, phone orders kept coming, but the eel noodles did not come! The second time I came here on Thursday, waited more than half an hour, it was really delicious for his grandma!

Inexpensive but less frying

The number one eel pasta in my mind, cheap and delicious, a thousand words, it is better to actually eat it once, it is worth recommending

Old-fashioned seafood oil noodles thickened ~ so delicious ~ ?? There is also spaghetti with unagi spaghetti, let’s eat in turn~??

Unagi pasta is a common dish in Taiwan’s night markets, Taiwanese restaurants, and Taiwanese restaurants; the eel pasta in Tainan is the most famous; the eel is crispy, and the braised noodle soup is rich in sweet and sour, delicious. It is extremely rich in protein and iron, and is also regarded as a holy product for food tonic. The history of eating eel in Taiwan can be traced back to the Japanese occupation period. At that time, the Japanese brought the habit of eating eel to Taiwan. Legend has it that it originated in Shakariba in Tainan. Unagi is tender and delicious. It is rich in DHA and lecithin. It is the main component of the cell membranes of various organs and tissues of the human body. It is also one of the key nutrients for the synthesis of brain cells. It has high nutritional value and is the favorite food for the Japanese. . Unagi is in the hands of Tainanese. The cooking method is very different from that of Japan. There are usually two ways of eating it: dry stir-fry or noodles. The common point is that a large amount of self-adjusting condiments are added, sweet, salty, and sour. Different home recipes create different food personalities and loyal customers. Our seafood has a lot of seafood, the meat is very thick~ the seasoning is great Fried comprehensive seafood is super recommended~ A shop that makes people want to visit every day Although it has to wait a long time~ but it's worth it!

The pot has a strong fragrance, you must add it if you like spicy food I personally don’t like the taste of eel But his flower branches are so crispy, sweet, fragrant and delicious?

Delicious unagi dishes are getting harder and harder to find. The unagi at this restaurant is clean and clean (some fish skin will have mucous membranes). It tastes crispy and crispy. I like to add sour and spicy. It tastes delicious and delicious. Great satisfaction! Super push!

The comprehensive take-out (flower branch, eel) pasta has thickening, the thickening is very watery and soupy, there are not many ingredients but it tastes fresh and has no peculiar smell. , there is minced garlic so it also has garlic flavor The business is very good, the number plate is waiting