春田氷亭
4.2/5
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基於 8 評論
Contact 春田氷亭
地址 : | 804004, Taiwan, Kaohsiung City, Gushan District, Linhai 3rd Rd, 5號春田氷亭4樓 |
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電話 : | 📞 +88777 | ||||||||||||||
Opening hours : |
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分類: |
冰淇淋和飲料店
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城市 : | rd Rd. |
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妙妙 on Google
★ ★ ★ ★ ★ 據說日據時期,這裡是春田旅館,1944年遭轟炸後,1951年重建成貿易商大樓,近年雖有重新整修,但保留日治時期的建築工法與技術。我逛到四樓的春田冰亭時,對檜木的屋頂感覺很親切,因為我見過早期的工廠屋頂就是用檜木,就是這樣的工法,只是春田冰亭的屋頂更精緻!
因為親切又舒服,我們打算就在此吃午餐,但是這裡沒有提供素食,還好冰是素的,於是我們點了宮九枡、紅豆,在冬天吃冰,不過蠻好吃的耶!
正吃的時候,有吵雜聲,不久有人過來道歉:「不好意思,我們同學會,有點吵!」蛤!同學會?那我們的同學會也可以考慮這裡囉?啊,不行!在這裡辦同學會,我只能吃冰⋯⋯
It is said that during the Japanese occupation period, this was the Springfield Inn. After being bombed in 1944, it was rebuilt into a trading building in 1951. Although it has been renovated in recent years, it retains the construction methods and techniques of the Japanese occupation period. When I visited the Springfield Ice Pavilion on the fourth floor, I felt very friendly to the cypress roof, because I have seen the early factory roofs were made of cypress.
Because it is friendly and comfortable, we plan to have lunch here, but there is no vegetarian food here. Fortunately, the ice is vegetarian, so we ordered Gong Jiu, red beans, and eat ice in winter, but it is delicious!
While eating, there was a loud noise, and soon someone came to apologize: "I'm sorry, our classmates reunion, it's a bit noisy!" Clam! Alumni Association? Then our alumni association can also consider it here? Ah, no! To hold a class reunion here, I can only eat ice...
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張旭成 on Google
★ ★ ★ ★ ★ 環境:十分整潔,且防疫措施也有按照規定設置隔板與座位間的距離。
餐點:店家表示因疫情期間己取消鍋燒系列,剩下冰品相關的菜單。即使冰品選項不多,但網美必點的九宮格十分美味,而且甜度能自行調整(店家有附一小壺糖漿)
停車:附近路邊停車格算多,所以不至於太難停。
交通:臨近西子灣捷運站,對外地遊客尚屬便利。
廁所:十分整潔
造訪日期:2021/9/4
值得注意及建議改善事項:因餐具是客人自行取用,因此若確診者拿取湯匙,很可能留下病毒。
建議店家改為店員分配。若在意者,建議疫情後再內用。
再訪評論:
本次再訪時,店家己恢復熟食類菜單,並且配合草莓季,推出新菜單「莓」,非常美味,冰品中間還藏了一顆布丁,而挫冰本體非常的草莓,完全不會有冰歸冰、料歸料的口感。
而「山港町鐵」應該就是繼招牌九宮格冰品外,新生代的「網美級」冰品,外觀還原度雖與菜單有落差,但可能是冰品容積考量,因此與菜單有些微差距,但無傷大雅。但像火車、鐵軌、石頭…等食材畢竟是裝飾小物,與「莓」皆採鮮果類裝飾,因此口感上會比較有「冰」與「料」分開的口感,較無融為一體的感受,因此若非常喜好美食的訪客,本次響導推推的是當季的「莓」。
而喜歡拍網美照的訪客則不能放過「山港町鐵」。
後記:本次再訪時,餐具己改由店員置於餐盤上了唷。
再訪日期:2022年1月15日
Environment: It is very clean, and the distance between the partition and the seat is also set according to the regulations for epidemic prevention measures.
Meals: The store said that due to the epidemic, the pot roast series has been cancelled, and the menu related to ice products is left. Even if there are not many ice options, the Jiugongge that Wangmei must order is very delicious, and the sweetness can be adjusted by yourself (the store comes with a small pot of syrup)
Parking: There are plenty of parking spaces nearby, so it's not too difficult to park.
Transportation: It is close to Xiziwan MRT Station, which is convenient for foreign tourists.
Toilet: very clean
Date of visit: 2021/9/4
Noteworthy and suggested improvement items: Since the tableware is taken by the guests, if the confirmed person takes the spoon, it is likely to leave a virus behind.
It is recommended that the store be changed to a clerk allocation. If you are concerned, it is recommended to use it again after the epidemic.
Revisit the comments:
During this revisit, the store has resumed the cooked food menu, and launched a new menu "Berry" in line with the strawberry season. The taste of returning to the ice and returning to the material.
And "Shangang Town Railway" should be the new generation of "net beauty" ice products, following the signature Jiugongge ice products. Although the appearance reduction is different from the menu, it may be due to the volume of ice products, so there is a slight gap with the menu. But harmless. However, ingredients such as trains, rails, stones, etc. are small decorative items after all, and they are decorated with fresh fruits like "raspberries", so the taste will have a separate taste of "ice" and "materials", rather than the feeling of integration. Therefore, for visitors who are very fond of food, this time, the "berry" of the season is recommended.
And visitors who like to take beautiful photos online can't let go of "Shangang Town Railway".
Postscript: During this revisit, the cutlery has been placed on the plate by the clerk.
Date of revisit: January 15, 2022
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Joshua Tei on Google
★ ★ ★ ★ ★ 位於四樓,窗戶望出去可以看到哈瑪星公園放風箏的景象。九格冰是它們的特色,但就是擺盤比較漂亮,味道還可以,價格偏中高。桌子跟店內擺設都滿漂亮,適合休息吃冰的地方。
Located on the fourth floor, you can see the kite flying in Hamasing Park from the window. Nine grids of ice is their specialty, but the plate is more beautiful, the taste is okay, and the price is medium to high. The table and the interior of the store are full of beautiful, suitable places to rest and eat ice.
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TSUNGYU CAI on Google
★ ★ ★ ★ ★ 高雄|鹽埕區|冰果室
#春田氷亭 #哈瑪星貿易商大樓
昔日曾是日治時期的知名旅社 春田館
近百年的老建築,滿滿帶著年代感的高級氛圍
保留原有建築的風貌與工法
挑高的木桁架屋頂,空間很寬敞
以日本料亭概念 詮釋創意冰品
隨意挑選喜歡的座位,度過午後
#高雄景點 #高雄美食 #高雄甜食 #台灣冰果室
Kaohsiung|Yancheng District|Bingguo Room
#Spring Field Ice Pavilion #Hamasing Trader Building
Formerly a well-known hotel during the Japanese Occupation, Chuntiankan
Nearly a hundred years old building, full of high-end atmosphere with a sense of age
Retain the style and construction method of the original building
The high wooden truss roof is very spacious
Interpret creative ice products with the concept of Japanese kiosk
Feel free to choose your favorite seat and spend the afternoon
#Kaohsiung Attractions #Kaohsiung Food #Kaohsiung Dessert #Taiwan Bingguo Room
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Travel in my map Hannah. on Google
★ ★ ★ ★ ★ #新店報報 有一種冰品吃的出古感,彷彿就身在日本吃冰一樣。
高雄新濱駅前這家店大家不陌生,這家冰店也是一起的,只是在新濱駅前隔壁棟,同樣很復古,但這裡很日式,而且共有四層樓,一二樓是販賣特色商品,三樓春田茶室,四樓冰品。
??宮·九枅$200
蜜紅豆·芋頭·蜜鳳梨·密地瓜泥·大麥仁愛玉·仙草·手工圓仔組合成的九宮格,每種配料口感口味都很好吃,吃的出很有古早味的感覺,清冰淋上紅糖,搭配上用九宮格擺盤,每一個料擺放在裡面,很有日式風格,拍照來也很有感唷!
??豚肉滿滿鍋燒$150
湯頭喝起來清爽,不會很油,裡面有好幾片的豬肉,還有一顆好吃到不行的溏心蛋,旁邊附了一小匙沙茶,可以另外沾或是加在湯裡,井字鍋燒讓我們腦子突然出現很多小時回憶。
#新店报报 There is an ancient feeling of eating ice products, as if you are eating ice in Japan.
Everyone is familiar with this store in Kaohsiung Xinbin Station. This ice shop is also together. It is just next door to Xinbin Station. It is also very retro, but it is very Japanese-style and has four floors. , Chuntian Tea Room on the third floor, Ice Products on the fourth floor.
??Palace·Nine Pagoda$200
Honey red bean, taro, honey pineapple, sweet potato puree, barley benevolent jade, fairy grass and handmade round pie, each ingredient tastes very delicious, and it tastes very ancient. Clear ice Drizzle with brown sugar and use a nine-square grid to arrange the plate. Each ingredient is placed inside, very Japanese style, and it is also very emotional to take pictures!
??Pork full pot roast $150
The soup is refreshing and not very oily. There are several slices of pork in it, and there is a soft-hearted egg that is too delicious. There is a small spoon of sand tea next to it, which can be dipped in or added to the soup. Burning in a pot brings many hours of memories to our minds.
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Yiting Sher on Google
★ ★ ★ ★ ★ IG ? yuen_eat
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John Lee on Google
★ ★ ★ ★ ★ My wife and I visited Haruta Shaved Ice on a weekday to avoid huge crowds. We were attracted by the 9-grid shaved ice. (#宮九抍) Unlike shaved ice commonly found in Taiwan, where ingredients and shaved ice are mixed in the same dish, it is served with a nice big bowl of shaved ice, with each of the eight treasures (ingredients) separately contained in its own grid of a bento box. The flower in the center of the box adds color and a hint of Japanese sensibility.
As my wife added all the ingredients to the bowl of shaved ice, she noticed a distinct taste that she had never had before. She was pleasantly surprised to find that by combining #pineapple (#鳳梨) & #perilla leaves (#紫蘇葉) together with shaved ice could create such an unique, memorable taste experience. She was so moved by this personal discovery, that she went straight to the chef who made the dish and gave him rave review and a thumbs up! ?
The matcha & red beans shaved ice (#抹茶紅豆冰) was also tasty and refreshing, a great treat especially in a hot & humid summer day in subtropical Taiwan.
Overall, we enjoyed the shaved ice dishes and the history of the building, and recommend visiting here if you’re in the neighborhood.
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Jerry Chen on Google
★ ★ ★ ★ ★ Good taste on shaved ice with traditional ingredients! Great environment with over 100 years historical atmosphere!
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