風車蚵嗲 - Kaohsiung City
4.4/5
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基於 8 評論
Contact 風車蚵嗲
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T
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Terry陳 on Google
★ ★ ★ ★ ★ 蚵嗲一份35元，份量ok，都是現炸，皮脆料也很飽和，不過下午5點左右就容易銷售一空
 The oysters cost 35 yuan each and the portion is ok. They are freshly fried and the crispy skin is also very saturated, but it is easy to sell out at about 5 pm
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y
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y.c. kuo on Google
★ ★ ★ ★ ★ 真的好吃。蚵嗲。熱狗。鹹粿。沒油耗味。噓。低調。不然下次要排隊了
It's really delicious. Oyster. hot dog. Salty rice cakes. No fuel consumption smell. Hush. Low-key. Otherwise, we will queue up next time
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趙
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趙秀英 on Google
★ ★ ★ ★ ★ 別看這小小的攤位已經在此經營超過15年以上營業的時間只有下午2點至5點售完為止只賣最有名最好吃的風車蚵嗲真材實料外皮有著特有的酥脆內陷汁多飽滿而且炸過之後還吃得出蚵仔的鮮美味來旗津可千萬別錯過知名紅透半邊天的在地美食真是名不虛傳值得大力推薦
Don't look at this small booth that has been operating here for more than 15 years. It is only sold from 2 pm to 5 pm. It only sells the most famous and best windmill. The real material has a unique crispy retraction. The juice is full and full, and after the fried, you can also eat the delicious taste of the clams. You can’t miss the famous red and half-day food. It’s really worthy of recommendation.
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李
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李仁 on Google
★ ★ ★ ★ ★ 現炸麵衣酥脆、內餡肥美多汁不鬆散，火候拿捏洽當。
硬要說缺點，就是出菜時盤子外還套塑膠袋.... 好像台灣攤販常會有這種行為省洗碗，個人不是很喜歡。
The deep-fried noodles are crispy, the fillings are plump and juicy, but not loose.
I must say that the shortcoming is that there are plastic bags outside the dishes when the dishes are served .... It seems that Taiwanese street vendors often do this kind of behavior to save the dishes. Personally, I do n’t like it very much.
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湯
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湯詠鈞 on Google
★ ★ ★ ★ ★ 冒著雨也要去吃看看 果然值得 價錢佛又好吃
I have to eat it even in the rain. It's really worth it. The price is good and delicious.
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m
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melody melody on Google
★ ★ ★ ★ ★ 料算實在，重要是在歡光區卻是佛心$，加上老闆親切，居然已經賣了15年了，下午二時至五時才賣哦，是在地的好口味
It’s true. It’s the Buddha’s heart$ in Huanguang District. With the friendly owner, it has been sold for 15 years. It’s only sold from 2pm to 5pm. It’s a good local taste.
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弓
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弓長 on Google
★ ★ ★ ★ ★ 炸的很酥脆，與其他的吃起來口感不同，不錯吃~
The fried is very crispy, and it tastes different from other foods.
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PO PO on Google
★ ★ ★ ★ ★ 現炸現吃很好吃，雖然蚵仔不多
It’s delicious when fried and eaten, although there are not many oysters
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