禾匠粥品麵食草衙店

Good delivery efficiency...fast When the pot is hot, it will smoke... Although the vegetables are hot... only a bite-sized amount The dishes are hot but not too bad... Good taste

Yesterday I bought jade sea bream porridge. When I came home, I found that the amount of porridge was much less than what I bought before. I brought it back and responded to the clerk. The clerk repeatedly emphasized that if you want to make it thicker, you have to say it in advance. I once again explained to the clerk that it’s not too thin. Because the amount of porridge is too small, ask her to deal with it. But it’s a pity that she kept asking me to tell her to make it thicker when ordering. It’s really like a chicken and duck. I didn’t feel sincere about it. Later, they might add some porridge to Heyihe and put the lid on. I didn't even apologize. It felt bad. After returning home, I found that there was more porridge (but not as much as before), but almost all the sea bream was mushy. If you really want to serve customers, you shouldn't be so perfunctory and procrastinating. If Hejiang wants to operate continuously, it can't be so ridiculous and irresponsible. It's better not to deal with it like this.

My name is preserved egg and lean meat porridge! Not discouraged with preserved egg and lean pork rice soup... I was the first one to order and did not order it! I also said that I did not hear it! Is it possible that I didn't hear it when I stood by the cashier? The first 4 people came later than me and ordered the meal to be taken away! Wouldn't you ask if you saw me standing next to me? Was it blind or didn't see it on purpose! Haven't seen such an exaggerated restaurant business!

I started cooking without washing my hands after paying The service staff cooks noodles like kitchen waste Throwing food and ingredients seems to be giving Very much difference from the material in the photo (only 1/3) Whole egg but all loose I saw that the egg liquid in the finished pot was still sticky on the bottom of the pot Pick up the vegetables that fall out of the basket and fall on the table. Or throw it into the pot with a parabola The whole process just wants to finish cooking, finish, and rest, Maybe I went out to buy food today and forgot to bye bye ?

There are not many visitors in the store After ticking the box with soup on the menu, I never came, so I went out and talked to the clerk again, but it didn’t come after 20 minutes... Later I wanted to say forget it and leave The first time I ate Hejiang, the food tasted ordinary.

I ate half of the noodles and found that there was a mane... it’s so good, I’m almost finished eating it. I hope you can scrape the mane when cooking.

The low evaluation is not for no reason. I visited the store more than once, every time I ignored it. There were no customers. The service staff was in the store. I was standing at the door. I obviously saw me. I want to order. If you don’t come out and slide your phone over there, you have to ask if you can order food before you come out to order. If you have a low rating, check for yourself if there is a problem.

This is not the first time to visit, but can you confirm before the items are sold out? , I have already paid, ordered the meal, and you all started cooking, and then I told me that you were sold out and asked me to change the meal, which made me feel very bad.