原膳蒸籠排骨飯
4.2/5
★
基於 8 評論
Contact 原膳蒸籠排骨飯
| 地址 ： | 806, Taiwan, Kaohsiung City, Qianzhen District, Caoya 2nd Rd, 509號 原膳蒸籠排骨飯 |
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| 電話 ： | 📞 +887877 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | nd Rd |
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黃
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黃小翔 on Google
★ ★ ★ ★ ★ 蒸籠排骨好吃，醬汁也很下飯，可惜的我很常買到骨頭比肉稍為多一點！後來我都改吃炸卜肉，不過要趁熱吃，不然會蠻油的，但是油是蠻清澈的！
 The steamer ribs are delicious, the sauce is also very good, but unfortunately I often buy bones a little more than meat! Later, I changed to eat fried meat, but I have to eat hot, otherwise it will be oily, but the oil is quite clear!
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玉
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玉慧 on Google
★ ★ ★ ★ ★ 便當配菜比外面配菜還要好老闆很用心 餐廳乾淨 蒸籠排骨飯超好吃而且很下飯 雞腿飯 獅子頭 卜肉都很讚 好吃
The side dishes of the bento are better than the side dishes outside. The owner is very attentive and the restaurant is clean. The steamer pork ribs rice is super delicious and very good. The chicken drumstick rice, the lion head and the meat are all very delicious.
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o
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ona fi on Google
★ ★ ★ ★ ★ 排骨好吃，入口即化，但要留意碎骨頭
Pork ribs are delicious, they melt at the entrance, but watch out for broken bones
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就
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就舉勸 on Google
★ ★ ★ ★ ★ 味道不錯的簡餐便當店，招牌蒸籠排骨軟嫩美味，有專屬的外帶區，南高雄少見有賣卜肉的店。
Good-tasting light lunches, signature steamed pork ribs are soft and delicious, and there is an exclusive take-out area. Rarely is there a South Korean restaurant selling meat.
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劉
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劉家齊 on Google
★ ★ ★ ★ ★ 口味偏重，個人認為漲價後CP值不高。
The taste is heavy, and I personally think that the CP value is not high after the price increase.
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D
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Dennis Chuang on Google
★ ★ ★ ★ ★ 55元 肉燥飯便當
飯只裝一半
那就是你們送錯還多收錢
所以40元的肉燥飯 就是餐盒裝一半是嗎？
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L
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Lisa CHUNG on Google
★ ★ ★ ★ ★ 蒸籠排骨飯便當，配菜還不錯，可惜菠菜梗較多較生硬點，對老人家來說不好咀嚼，不過蒸籠排骨燉得滿軟嫩的，很入味的，湯汁可以視個人口味淋在白飯上，另外加點一份宜蘭炸卜肉，當天卜肉現炸，花了點時間等候，卜肉跟在宜蘭吃到較光滑的外皮不同，但是味道很香，屬於重口味，拿過手聞到蒜香味，忍不住趁熱吃一口，燙口又很好吃，店家態度很好，有先說明卜肉要現炸要等。
Steamed pork ribs rice bento, the side dishes are not bad, but unfortunately the spinach stems are more blunt, and it is not easy for the elderly to chew, but the steamed pork ribs are stewed soft and tender, very tasty, the soup can be poured over the rice according to personal taste On top, I added another piece of Yilan Fried Pork. The Pork was fried on the same day. It took me a while to wait. The Pork was different from the smoother skin I had in Yilan, but the taste was very fragrant. It was a strong taste. The garlic smells so I can't help but take a bite while it's hot. It's delicious when hot, and the store's attitude is very good. They said that the pork must be fried and waited.
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邱
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邱志維 on Google
★ ★ ★ ★ ★ One of the best pork rib rice restaurant in Kaohsiung. Nice tender rib and tasty yummy.
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