趙王爺麻辣龍蝦館 - Qianzhen District

So delicious crayfish~~ I ordered two kinds of spicy and garlic. The spicy is good enough. Two children (4 and 5 years old) almost ate the whole pot of garlic. The noodles in broth are also delicious. After eating, I made a special package to go home, and then tossed noodles and hot vegetables the next day, it was really delicious??

Super delicious pull! The boss is very welcoming, and if you live too far, you can deliver home delivery! Like like like, super push! Spicy crayfish must be eaten, duck blood stinky tofu pot is also very good and cheap, the cp value is high enough~

nice boss First-class service attitude Crayfish is fragrant and delicious For those who don't like shelling very much, the crayfish boss here has done the surgery for you. Pull out the head, remove the body and peel it left and right, and you can enter it immediately. Welcome to try it. I forgot to take a picture this time ?

It’s great to eat, one catty per person is just right! ! ! Shrimp is easy to peel, the meat is too fresh! ! !

It's delicious ? There is no bad taste. I ordered spicy, sour plum and lemon that day. The guests at the adjacent table were very enthusiastic and gave me garlic, spicy duck blood and stinky tofu, and also gave me a glass of wine. Feeling the warmth and hospitality of the southerners, I will definitely eat when I have the opportunity to come back to Kaohsiung

The taste is great. The dishes are too few. The most unfortunate thing is that the venue is too small and the environment is a bit rudimentary, but the environment cannot conceal the deliciousness of the food. The owner only has one person to make the meal and the meal is slightly slower. The garlic flavor is a must. The instant noodles are delicious. I ate three bowls of instant noodles. Duck blood stinky tofu is soft and tender, tastes good, must order!

Those who love spicy crayfish and Chongqing grilled fish must not miss it! The boss’s kind service is good (originally only open at 6pm, Facebook private message to ask, special reservations are open) The grilled fish is a hidden version made at the request of the mainland spouse in Kaohsiung District. The grilled fish reserved today is grilled with gentian grouper. Fish, the ingredients include soft silk and large clams, red and yellow peppers, Xiuzhen mushrooms, sauerkraut, broccoli, and a lot of whole garlic, etc. A serving of 1200 is really good value for money, and the point is that the spiciness is progressive. It is full of aroma and not greasy. Today I ordered a catty of spicy crayfish for 700 yuan, potato chips and cucumber strips are super delicious) and a catty of lemon sour plum crayfish (refreshing cucumber slices) for 650 yuan, the crayfish is fat They are fresh and live. They are cooked and cooked. Except for grilled fish, reservation is required. The crayfish are served on site. The boss said that crayfish are from Australia and the ratio of head to body is one to one, so the meat is very much, and the crayfish I have already helped open the back and it is easy to eat. The store does not sell drinks. You need to bring your own or buy it at the nearby grocery store. The boss really concentrates on selling crayfish! I currently have the freshest, delicious and authentic crayfish and grilled fish in Taiwan! We will relocate soon, so please pay close attention to the "Wang Ye Spicy Crawfish Fan Page"! The boss revealed that authentic Hunan dishes will be served at the new location, so I look forward to it!

Was on a business trip to Kaohsiung and accidentally slipped into this restaurant. I suddenly want to eat. But because you don't want to stay in the restaurant because of the epidemic, you can order from the restaurant in advance. Let me pick it up in half an hour. Find this restaurant and ask your local friends to help you drive there. It was also hard to find. Maybe my friend is not familiar with this area. Finally found it, there are not half of the guests in the restaurant. Cool and cool. My friend said he doubted how long this restaurant could stay open. I took some good spicy crayfish and flew back to the hotel. I ordered Sichuan spicy. It was supposed to be medium spicy. The owner said they were really spicy. I'll change it to spicy ? When I went to the restaurant to take out the cutlery and opened it, the fragrance, ah~ in a bag of spicy red sea, I first took a cucumber to try the taste, wow! Spicy is really spicy. But spicy and salty. Just a bite of a cucumber is enough to make people amazing. Let's try potatoes again, ah~~~ The aroma of potato starch has slightly softened the spiciness, but the aroma is still spraying. Another head of garlic, which is similar to potato but with garlic flavor! These are just the condiments on the side, and they are so delicious! Finally it was the turn of the protagonist crayfish, the sweetness of the meat was not overshadowed by the spicy taste. Q bombs are salty, fragrant and spicy, and you experience a wonderful little theater in your mouth in an instant. Really delicious. right! That crayfish was cooked alive, not frozen. No wonder it's so awesome! It's a pity that I was in a restaurant, otherwise I would be making seasonings➕ fans and so on, it must be delicious! But it's really spicy, but really delicious and enjoyable! Although the location of the restaurant is not in the city center, it is worth a special visit, even for the crayfish.