紅豬可莉餅

Opened the store for a long time! good to eat!

The taste is good, the salty taste is a bit expensive, not much material

Cap pie, sometimes translated as French pancake or French quiche, is a thin and large pancake. It is made from wheat and is popular in many corners of Europe and the world. It consists of a crepe pan or flat bottom. It is made by frying both sides in a pan, which can be used as the bottom of desserts or as a delicacy on its own. The cape cake originated from Brittany (French: Bretagne) in northwestern France, but the name crêpe is derived from a word derived from a Latin word. The original meaning of the word was contraction. The general cape cakes are sweet and are made with wheat flour, but they are also made with buckwheat flour, which has a lighter taste. When you eat it, you will add fruit syrup, berries, fresh fruit or lemon cream to the pie. According to the information of local cultural workers, it is very interesting to speculate that this food originated from the main factor in Brittany. Because the local soil is poor, it is quite unfavorable for the growth of wheat. It is eaten with other foods, and traditionally, crepes eaten in this region are accompanied by cider (French: Cidre).

Peanuts are made of cheap peanuts. They have grains but are not the taste we like. The maple syrup is drenched with sauce, and in some places it tastes a little dry without sauce (referring to the taste). The best one is toffee caramel, I want to try Oreo next time