統香滷味

The taste of braised meat is diverse and rich, although the taste is not special, but the price is cheap and generous

Only the boss is doing it today Waited a total of 15 to 20 minutes Bought water spinach, sweet potato leaves, Xiuzhen mushrooms, bird eggs, rice blood cakes, dried soybeans, and tofu skin for a total of 140 yuan 1. Advantages: cheap and delicious, very cost-effective 2. Disadvantages: not very good parking, queues

The hot lo-mei, the food is very rich, the ingredients are handled and cooked carefully, and I have read other reviews, but I think the seasoning and marinade taste good. It is a very old shop. I occasionally buy it home and eat it. Adults and children like it! The only minor drawback: the boss is too busy, not very friendly, and does not smile. Most of the traditional stalls do not indicate the price, which is acceptable.

When I went home, I found that there were two kinds of things in the bowl (the money counts), but I was the only one at the scene. It would be strange to say that I was very busy and did not put it here. The stew taste is ordinary, and the CP is not high ?

There is no price tag, and I don’t know how much it sells. The pig's scalp is completely fat, not very tasty and greasy... Is the price cheap...I don't think it is It feels like there are more than one hundred without any clips???

It's very common to clip half of things The boss will start taking the brine People are the same Very often happens after wrapping The contents are half mine and half someone else's Because I buy it often, I have encountered many times This time I bought it and found it when I got home I want to talk to the boss about the problem The result was murdered It's like it's all the guests' fault

Kaohsiung Qianzhen Tongxiang Luwei 20211113 First visit After eating Only because of the Ministry of Economic Affairs sending chicken milk The lo-mei in the wooden cabinet in my impression is cold lo-mei, this one is hot lo-mei, I think it’s special The most impressive point is that it’s not easy to park. It’s the first time I came to buy. Therefore, the customers in front of 2-3 people crowded together, I don’t know where the order is finished, where to line up, the location around the booth is small, and there is no clear movement. , So when I stood by and waited, I found out after being cut in by someone who came later. While waiting, the queue behind suddenly became too long The boss has two small pots for customers to pick up the lo-mei they want. It seems that there are quite a few types. There is also a small table with vegetables and noodles on the side. The redemption on the day is a 60 yuan lo-mei But the store does not have a price. Can I ask the owner about the approximate price? The boss said you just clip it, he will calculate the price, um, it’s very generous, but I’m afraid of it. You still need to list the price to know how much you have In the end, if it exceeds 15 yuan, it will be paid in cash You can probably feel the recent price increase Wait until the boss finishes cooking the package before paying, ask the boss to put it slightly spicy The most impressive taste is the taste of shacha sauce It’s different from the lo-mei I’ve eaten in the past, it’s very special There are sauerkraut, but not a lot, just a little bit like this Except for the kelp which is relatively hard and not very tasty, other bean skins, rice blood, scientific noodles, and black wheels are very tasty. The taste is heavy, and it's delicious with rice The photo was taken with the drink exchanged on the day The scoring standard is based on this consumption, and the taste is a subjective perception and is for reference only.

I like the taste of this room but no price Ask for the price when you buy it