品味香雞排 - Qianzhen District

4.6/5 基於 8 評論

Contact 品味香雞排

地址 :

806, Taiwan, Kaohsiung City, Qianzhen District, Ruifu Rd, 208號品味香雞排

電話 : 📞 +8877
Opening hours :
Wednesday 4:30–10:30PM
Thursday 4:30–10:30PM
Friday 4:30–10:30PM
Saturday 4:30–10:30PM
Sunday Closed
Monday 4:30–10:30PM
Tuesday 4:30–10:30PM
分類:
城市 : Ruifu Rd

806, Taiwan, Kaohsiung City, Qianzhen District, Ruifu Rd, 208號品味香雞排
L
Linn Yeh on Google

很好吃 物美價廉 阿姨超級親切
It's delicious, good quality and cheap. Auntie is super kind
呂京娜 on Google

十幾年的好滋味!炸物很好吃!附上最新的菜單~
Ten years of good taste! The fried food is delicious! Attach the latest menu ~
李明賢 on Google

個人最近扌有買炸豆腐我喜歡,之前有超過二+五年不吃油炸食品!我是背著太太偷買的!
Personally, I recently bought fried tofu and I like it. I have not eaten fried food for more than two + five years! I bought it secretly with my wife!
陳建安 on Google

衛生乾淨,食材新鮮,老闆娘炸功了得,是個一切超好的商店,值得推薦。
Sanitation is clean, the ingredients are fresh, and the proprietress is very good at frying. It is a good store for everything, and it is recommended.
周睦潾 on Google

不錯吃價錢又便宜,唯一缺點沒有蒜頭根九層塔
The price is good and cheap, the only disadvantage is that there is no nine-story tower with garlic roots
王柏翔 on Google

就是好吃,七里香超讚
It's delicious, Qilixiang is awesome
陳映廷 on Google

超過10年的老店,從小都只選這間鹹酥雞,之後生意越來越好,排隊等久,才換別間,口味讚
The old shop for more than 10 years, I only chose this salty and crispy chicken since I was a child. Since then, the business has been getting better and better. After waiting in line for a long time, I changed to another room. The taste is good.
w
wenchou shih on Google

東西多樣化選擇多,不論是雞排還是蔬菜,每一樣都經過老闆仔細處裡,在地經營二十幾年,培養出一個特殊的家味,旅鄉遊子返家後,總是會繞過來一解家鄉味,東西乾淨,加上注意食物順序油炸,讓出鍋的食物,都能得到一個最佳狀態,讓人愛不釋手,一口接一口,推薦茄子,外皮酥脆內軟嫩,有著餐廳的水準,三角骨和雞排,酥脆多汁,芋粿巧剛起鍋時,內餡軟嫩,恰似年糕口感,十分討喜,其他還有很多好選擇,族繁不及備載,是會特別繞過去買的一家店,目前是個人最喜歡的難波萬。
There are many diversified choices. Whether it’s chicken chops or vegetables, everything has been carefully handled by the boss. He has been operating in the local area for more than 20 years and has cultivated a special taste of home. After returning home, he will always come around. Understand the taste of hometown, clean things, and pay attention to the order of fried food, so that the food out of the pot can be in the best state, which makes people love it. One bite after another, I recommend eggplant, which is crispy on the outside and soft on the inside. Standard, triangular bones and chicken chops, crispy and juicy. When the taro kuih is just cooked, the filling is soft and tender, just like a rice cake. It is very pleasing. There are many other good choices. The clan is not enough to prepare, and it will be especially confusing. The shop I bought in the past is currently my favorite Namba Man.

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