徐記醬鴨-麵飯館

Sauce duck rice is big push ~ 110 per serving But there is rice and vegetables and a small bowl of soup balls The key sauce duck is cut a lot ~ definitely worth this! In addition, push the roasted bran, and the roasted bran full of marinade is definitely not as delicious as ordinary dried tofu!

I visited the store before the break and ordered the "Duck Rice with Pepper and Sesame Sauce" recommended by the store, which contains a lot of duck meat, sweet potato leaves and bean sprouts as side dishes, which are very good for dinner, and a bowl of jade fish ball soup as a gift. Overall super delicious! great!

At present, I have eaten sauce duck noodles, sauce duck rice, and signature noodles. Sauce Duck Noodles (Dry): The soup is not stingy, enough to mix and eat, and eat it with dipping to enhance the taste of the face and body. [The noodle feeling is the best noodle I have eaten in recent years] It doesn't seem like it's just like the others commented: well cooked without being too hard or mushy. I feel that the noodle making itself should be particular about it. Comments all the way, many people are praising noodles. Therefore, it can be seen that even the two basic styles of signature noodles and pepper pockmark noodles are very popular. The duck meat in the sauce duck noodles is slightly chewy duck meat, and part of the skin of the duck meat is suitable to make the duck meat not feel dry. --- In serving size: The Sauce Duck Noodles (Large) is absolutely full as a regular bento. Even in today's world, the general bento meal is a little less, and the sauce duck noodles (large) may be quite full. If you are a dieter who pays attention to satiety, you don’t have to worry about the pre-set mentality of “it’s easier to get hungry after eating noodles”. The signature noodles (normal, small) are also quite generous. Sauce duck rice, the amount of duck meat is very proud! Sure enough, there is the boldness of Shanghai people. The amount of meat is not too small, and there will be a layered feeling. On the rice, the positions of the meat are also stacked. You have to open the meat to see the rice drizzled underneath. [Sauce duck noodles and rice, it doesn't taste like the staple food, only the noodles and rice are replaced. But it feels two completely different flavors] -- Also, the menu bar on the wall is full of items, from daily meals to restaurant dishes, Profound craftsmanship, can provide a variety of choices.

The proprietress has a graceful and elegant temperament. The sauced duck has a unique flavor. The noodles taste super elastic.

Sauce duck noodles, spicy noodles, pork trotters, chicken thigh cartilage are all delicious! And there are mobile payment and environmentally friendly tableware, which is great!

I have been wanting to eat it for three years, and today I finally got to try it. Whether it is sauce duck, hoof or noodles, it is always delicious. Next time, I will try the lion head, mapo tofu... and more delicious food. dishes.