恆鰭壽司黑輪日本料理

4.1/5 基於 8 評論

恆鰭壽司黑輪日本料理-高雄美食 - 首頁 - 073384530.com

位於前鎮區的「恆鰭壽司黑輪日本料理」,擁有室內與室外的座位空間,不論您是下班小酌或是與三五好友來店聚餐,都是非常好的選擇,「恆鰭壽司黑輪日本料理」由老闆每日親赴魚市場挑選新鮮的漁獲,且除了日式料理之外,還有每天現煮的關東煮喔!

Contact 恆鰭壽司黑輪日本料理

地址 :

806, Taiwan, Kaohsiung City, Qianzhen District, Yisin 2nd Rd, 138號恆鰭壽司黑輪日本料理

電話 : 📞 +8878
網站 : https://www.073384530.com/
分類:
城市 : nd Rd

806, Taiwan, Kaohsiung City, Qianzhen District, Yisin 2nd Rd, 138號恆鰭壽司黑輪日本料理
P
PZ Yeh on Google

中階價位的夜場日式料理,壽司選擇多,有很少見的鴨肝壽司,口味還不錯。
Mid-priced night-time Japanese cuisine. There are many sushi choices. There are rare duck liver sushi, which tastes good.
F
Fungyee Ho on Google

為何深夜總是餓?! 好在佢收得夜咋 ?夜晚落機仲趕得切去食。 CP值超高的日本料理。 有機會再到高雄一定要encore。 在台灣食日本料理,經濟實惠,因為台灣餐廳都會選用當地新鮮食材(大部分),而不是從日本空運。 除了食材新鮮,廚師的手藝也是一流,串燒火候拿揑得剛剛好。 在香港從沒有食過牡丹蝦這樣的一蝦兩食: 1. 生的蝦身造壽司 2. 蝦頭鑲入飯,再用火燒。蝦膏被燒溶再滲入飯粒之中。 桔醋牛肉中的酸甜味使牛肉變得好清新? 不過,我還是最喜歡星鰻,起骨起得好乾淨,肉質肥美。另一個美味之選是照燒松阪?,肉質軟腍而且沒有被燒乾。 最後一定要讚賞一下佢嘅亮點,「紫蘇梅子醋」,是他們獨門炮製的,酸甜平衡加上紫蘇的清香,解渴又解膩。 盛合刺身小 180 鮭魚卵軍艦 60 玉子燒壽司 30 炙干貝壽司 60 星鰻壽司1件 30 牡丹蝦1蝦兩食 130 牛肉鵝肝壽司 80 鹽燒二節翅 80 照燒松阪豬 250 孜然羊肋條 100 桔醋牛肉 300 赤味增鑲青瓜 free 紫蘇梅子醋 free 10%服務費 合共NT$1430 約為港幣$370.50 三多商圈站4號出口,大約行4百米左右就到。
Why are you always hungry late at night? !! Fortunately, the channel was harvested at night. The plane crashed at night and rushed to eat. Japanese food with high CP value. The chance to go to Kaohsiung must be encore. Eating Japanese food in Taiwan is affordable because Taiwanese restaurants use fresh local ingredients (mostly) instead of airlifting from Japan. In addition to the fresh ingredients, the chef's craftsmanship is also top-notch. I have never eaten one shrimp and two food in Hong Kong: Raw shrimp body made sushi 2. Put the shrimp head into the rice and burn it on fire. The shrimp paste is melted and then penetrates into the rice grains. The sweet and sour taste of orange and vinegar beef makes the beef so fresh. However, I still like star eels the best. Another delicious option is Teriyaki Matsuzaki, which is soft and not dried. In the end, we must appreciate the highlights of the channel: "Perilla plum vinegar" is made by them. The balance between sweet and sour and the fragrance of perilla, quenches thirst and tiredness. Shenghe Sashimi Small 180 Salmon Egg Warship 60 Tamaki Roasted Sushi 30 Scallop Sushi 60 1 star eel sushi 30 Peony shrimp 1 shrimp and two food 130 Beef Foie Gras Sushi 80 Salt-fired two-winged wing 80 Teriyaki Matsusaka pork 250 Cumin Sheep Rib 100 Orange Vinegar Beef 300 Red miso with cucumber Perilla plum vinegar free 10% service charge Total NT $ 1430 Approximately HK $ 370.50 Exit 4 of Sanduo Shopping District Station, about 400 meters away.
P
Pin Kuo on Google

朋友推薦,所以過來吃吃看,覺得壽司都不錯吃。 但是男店員可以把口罩戴好嗎⋯⋯你從頭到尾口罩戴這樣幫我處理味增湯跟蒸蛋,我真的會沒胃口…
Recommended by a friend, so I came to eat and have a look. I think the sushi is good. But can a male clerk wear a mask... You wear a mask from start to finish. This helps me deal with miso soup and steamed eggs. I really lose my appetite...
E
ERU ERU on Google

上菜速度很慢,晚間8點半用餐,9點前上完燒烤,9點半要離開的時候,告知不用再上剩下的菜,2分鐘內上完剩下的餐點,雖然我是一個人用餐,但是也點了不少,食材不新鮮,回家後馬上拉肚子。
The serving speed is very slow, the meal is at 8:30 in the evening, and the barbecue is finished before 9:30. When I leave at 9:30, I told you that you don’t need to serve the rest of the dishes. The rest of the meal will be served within 2 minutes, although I am I ate alone, but I also ordered a lot, the ingredients were not fresh, and I had diarrhea immediately after returning home.
爛泥仙姑 on Google

中等 沒吃過可以吃吃看 算小溫馨算街邊的社區店 如果在日本 我應該會想像很多人下班回來
Medium, you can eat and see if you haven’t eaten it before, it’s a small and cozy neighborhood store on the street If I were in Japan, I would have imagined many people coming back from get off work
l
lee lora on Google

想吃的壽司店客滿,剛好在附近停車,就入內用餐。生魚片和握壽司都非常新鮮,蒸蛋軟嫩入口即化,烤甜不辣火候掌握得很好,鮪魚做的鐵火卷好吃,60元味曾魚湯魚料滿滿高cp值,期待再訪。(也許挑戰2000多元鹽烤喜之次)
The sushi restaurant I wanted to eat was full, so I just parked a car nearby and dine in. The sashimi and nigiri sushi are very fresh, the steamed egg is tender and melts in your mouth, the grilled sweetness is not spicy and the heat is well controlled, the iron fire rolls made of tuna are delicious, and the 60-yuan fish soup stock is full of high cp Value, look forward to visiting again. (Maybe the second time to challenge more than 2,000 yuan in salt roasting)
A
Alumi Lu on Google

老店的口碑還是歲月累積出來的!老闆的手藝相當高水準,尤其對老歌還有好酒都相當有研究喔!
The reputation of the old shop is accumulated over the years! The craftsmanship of the boss is quite high, especially for old songs and good wine!
H
H. O.J on Google

The sushi was really fresh and made well, salad delivery and super huge tiger prawn! The clams in the miso soup are really juicy although it was not miso soup. Also stay away from the grilled shells and oden. Definitely not oden by japanese standard, i think it’s like a fusion taiwanese oden/ hotpot if they must call it oden. Too much MSG in the soups, i was left thirsty for hours after. They were out of a lot of stuff on the menu as we arrived around 9pm, i guess that is late by Kaohsiung standard as most restaurants were closed by that time.

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