老正興菜館

I only comment on the roast duck. I can’t say anything because I haven’t tasted the others! The taste of the soup is good. The roast duck is not evenly roasted. In some places, the duck skin is harder. The duck meat is firewood. If it is not dipped in the sauce, the duck meat is tasteless. The taste of the sauce is adjusted. Not bad!

It is a long-established Jiang Zhe restaurant located in Yancheng District of the old town. "Shanghai Nameshi" is a moving level for me. I ate at various shops, but I love this one. Peking duck is also popular, and you can choose how to eat it other than peking duck (sliced ​​duck). The skin is crisp. The meat is juicy. There are also various single dishes. It's nice to be able to choose the size of the plate. Jinhua ham chicken bath. A chicken soup containing Hana ham, which is said to be one of the world's three largest hams. Good soup stock from ham, chicken, shiitake mushrooms, and Chinese cabbage is rich and rich. It's delicious! !! !!

The environment is clean and hygienic, the service attitude is very good, and the food is served quickly. It is recommended to order the signature duck on the stove, it is so delicious...

The store owner when I was a child, come to eat a memory. There are many people in the store, and the level of the waiters is uneven. Mood will be slightly affected The bones of the fish are expected to be stewed more melt-in-your-mouth, but there are still some bones that bite hard. The amount of fried eel is not much, and the bean sprouts are thick and not tender. The amount of roast duck is a lot, and it's delicious

This is also a restaurant that I remembered as a child. I almost forgot about it. I saw him moving from Yancheng to Qianzhen on FB. It was convenient to take the light rail to go there because of the epidemic prevention and take-out meals. explode There are only three of us, so we can’t order the roast duck. Otherwise, don’t try other dishes. The oily eel paste is the most distinctive feature. Now we keep it on the table before topping it with hot oil. It’s hot and fragrant and not fishy. The spicy here is an adjective. I’ve been to a few restaurants before, and the kitchen is already covered with hot oil. Asking the service staff that the guests will be scared. I don’t know why they want to order this dish. Besides, the professional demonstration is not dangerous at all. I ordered sea cucumbers, the quality is good, the meat is very thick, but unfortunately it was not delicious. In the meantime, the fried double winter we ordered was unexpectedly placed in the wrong order. We usually went back to the kitchen to redo it. I did not expect to apologize and let us reluctantly eat it because it was a big holiday. I don't want to argue, the old restaurant and the waitress are all too old! I hope this will not happen next time! Ask your family to try roast duck next time!

There are several parking spaces next to the restaurant. The restaurant environment is spacious and comfortable, and the restaurant tastes good. It is very suitable for eating with family. The overall performance of the roast duck is good. It is considered to be the delicious roast duck I have ever eaten in the south. The soup is the most eye-catching, with a slightly sour taste to neutralize the oil of the meat. The crispy duck meat is also good, and the sliced ​​duck is slightly dry. The sauce of braised sea cucumber is very tasty, and the eel paste with rust oil is also a dish worth ordering.

It is recommended not to eat it!!! The attitude of the store is very poor, The fire night is to let the guests not use the fire, and they are full of anger Do not take the initiative to give invoices!!! Are you trying to evade tax? It sucks, I have to make so much money, I can't make it at 4:30, and it takes 2 hours to wait for the food. There is no order in the whole order, which makes guests unhappy when they grab each other. Is it the guest's fault? ? Said to owe vegetables to take the next day??? The whole question mark. Does the store still take the money? To make money for the New Year's Eve, the food is still not available. Destroy everyone's mood around the fireplace After the New Year's Eve is done like this, do you want to do business in the future? How would you be happy if your New Year's Eve dish turned out like this? family is waiting The store has no sincere apology There are also internal guests on the side. They arrive at 5:00, but they can't go in... Wait until 5:30 to be seated. Does anyone want this kind of service? (The store will leave a message under the comments, sorry for the lack of service, Excuse me, my family and I waited in line outside for two hours today, and we are still so close during the epidemic prevention period. Did your manager or store manager say anything? Seeing the long queue, is there any compensation? Nothing at all. This kind of attitude is to ask the guests to forgive me. No boss or manager will come forward to apologize. I just want to make money. Does the store have a conscience? Also ask the guests if they want to come later to pick up the dishes or the next day? Is the New Year's Eve the next day? Or do I go out to get it halfway through the meal at home? Is the store a little unfriendly? Propose such an outrageous solution)

The taste is acceptable. The meat of the crispy duck is soft and tender, which is quite good, but the skin is a little too salty... Overall, there are still more choices in Da Kaohsiung, and the store needs to work harder! Three ingredients for the taste...Add one more for serving...