阿發土魠魚羹
4.5/5
★
基於 8 評論
Contact 阿發土魠魚羹
| 地址 ： | 806, Taiwan, Kaohsiung City, Qianzhen District, Yugang East 2nd Rd, 56-11號阿發土魠魚羹號 No |
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| 電話 ： | 📞 +88789 | ||||||||||||||
| Opening hours : |
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| 分類： |
餐廳
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| 城市 ： | nd Rd |
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郭
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郭恰咪 on Google
★ ★ ★ ★ ★ 魚塊好吃，羹偏甜，有特別加現炸蛋酥。
隔壁自助餐…，買過兩次，覺得算錢算得很誇張，不如雨利買買就好了，平均一個便當110起跳
 The fish pieces are delicious, the soup is sweet, and there are special fried eggs.
The buffet next door ..., I bought it twice, I think it's an exaggeration to count the money.
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岳
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岳岦緯 on Google
★ ★ ★ ★ ★ 20多年的老味道 好吃的魚羹 肉質飽滿的魚肉?
More than 20 years old taste, delicious fish, full of fleshy fish
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黃
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黃小豪 on Google
★ ★ ★ ★ ★ 米糕粒粒分明，肉燥順口不油膩，魚羹香酥美味
The rice cakes are distinct, the meat is dry and not greasy, and the fish soup is crispy and delicious
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A
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Amo Amo on Google
★ ★ ★ ★ ★ (Translated by Google) Delicious index five stars
Fish Noodle Soup: Big $70, Small $50
There will always be sewage on the ground outside the booth> <
環境比較欠佳
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J
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J.T. Tseng on Google
★ ★ ★ ★ ★ 好吃，口味獨特，魚新鮮，惟週遭環境減了它的美味分數，如果外帶食用，媲美五星美食~~~?
Delicious, unique taste, fresh fish, but the surrounding environment reduces its delicious score, if you take it out, it will be comparable to five-star cuisine~~~?
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H
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Happy Zhu on Google
★ ★ ★ ★ ★ 大碗70，魚肉大塊炸的又香又酥，只營業中午時間，為了避開排隊人潮可以在11點左右買。
Big bowl 70, big pieces of fish are fried and fragrant and crispy. It is only open at noon. In order to avoid the crowds in line, you can buy it at around 11 o'clock.
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歐
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歐育辰 on Google
★ ★ ★ ★ ★ 70元五塊炸魚 大概是我2022年能找到最划算的土魠魚羹了，但相對沒有優質的內用環境。 下次試試肉燥飯，感覺CP值也很高。
70 yuan for five pieces of fried fish is probably the most cost-effective Tuyun fish soup I can find in 2022, but there is relatively no high-quality internal environment. Next time I will try the dried pork rice, I feel that the CP value is also very high.
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蜜
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蜜兔 on Google
★ ★ ★ ★ ★ 實實在在的美食吃的出鮮，碩大醃漬魚塊屬清爽口味，炸的外酥裡嫩香味撲鼻。羹湯用料實在，醋跟胡椒在羹湯裡頭提鮮香使得味道鹹甜合一，屬偏口味重，與清爽口的魚塊美麗碰撞?
粒粒分明的米糕，淋上肥瘦相間的肉燥加上跳舞柴花＆魚鬆，醃薑點綴整個不膩口的組合。
不算顯眼的攤子卻有鮮明實在的美食。
身為台南人的我確實有顛覆以往吃過的土魠魚羹?
The real delicacies are delicious, the huge pickled fish pieces are refreshing, and the fried ones are crispy on the outside and tender and fragrant on the inside. The soup is made of real ingredients. The vinegar and pepper add freshness in the soup, which makes the salty and sweet taste a combination. It has a strong taste and beautifully collides with the refreshing fish pieces?
The well-defined rice cakes are topped with fat and thin minced pork, dancing chaihua & fish floss, and pickled ginger garnishes the whole non-greasy combination.
The not-so-conspicuous stalls have distinct and authentic food.
As a native of Tainan, I do have to subvert the fish soup that I have eaten in the past?
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