山水婆南洋料理專賣 高雄店 - Qianzhen District

A very special store! The food is very delicious, but the service is totally unacceptable❌! I've been here twice, and the quality of service is only getting worse... The serving time is very slow, and I feel that there is no manager in charge, which is a great place No matter how many customers there are, the clerks are quite relaxed...

I just came to Kaohsiung today, so I came to eat and see~ We ordered two main meals today + 69 upgrade package~ Then order the fried kway teow~ If you eat it in a set meal~ I think it's ok More than 300 can be done~ Friends who want to eat should choose the one with rice! There is no big problem with the taste. The meat of Hainan chicken is very tender~ The sauce of satay has the aroma and taste of sand tea + peanut + sesame, and it is sweet~ dipping sauce Hainanese chicken comes with 3 kinds of dipping sauces~ dark soy sauce, green onion sauce, red chutney My personal favorite is green onion sauce~ Sweet and dark soy sauce is a safe brand~ Scallion sauce can enhance the umami of chicken^^ The fried kway teow is just so-so, not bad, but not too special.

I saw positive and negative reviews, so come and try, I don't know how many of the previous reviewers have actually been to Singapore, and they wrote very harsh criticisms, which surprised me~ I was fortunate enough to go there because of travel and international conferences. Four times, I also like to eat food everywhere. Even in Singapore, there are obvious differences in taste and preferences, so I think the reviews and stars should not be too extreme~^_^ Although the dishes ordered today are all of the same standard, there are still areas that I personally think can be improved. 1: The satay skewers are too dry, it should be the most needed improvement today. 2: Although the soup of Laksa noodles is not unpalatable, the taste is slightly bland and thin. I have eaten it in many places in Singapore. Generally speaking, the soup has a strong taste. Maybe this taste is the characteristic of this restaurant! Previous commenters mentioned that there are more onions, and this is the discovery. The contents are mainly bean sprouts, onions and noodles, about 1/3 each, a healthy way to eat 3. The taste of Bak Kut Teh is not bad. It is the white pepper taste that my wife likes. It is refreshing and slightly spicy. She does not like the taste of Chinese herbal black soup. 4. The spring rolls are small and cute when they are served. Be careful when the fillings are hot when they are on the table. The frying temperature is not bad. Unfortunately, the fillings are a little less, and it can be improved. 5. The side dishes can be a little less, half of it is good, it’s a pity if you can’t finish it~ Next time I'll test my daughter's favorite Hainanese chicken^_^