京都勝牛-高雄夢時代店

When I visited for the first time, it was not as famous as meeting, and the dining space was quite comfortable. From entering the venue to taking a seat, the service staff are very kind. It is even more rare and worth recommending.

I have heard it for a long time and I have been looking forward to this meal. And I feel comfortable that there are fewer people dining on weekdays than on holidays. Ordered thick-cut filet steak and Japanese beef sauce don, The taste is very Japanese, but the one I'm not used to is the fried steak. The maturity is just right and the meat is very tender, but the taste is slightly warm. (I feel uncomfortable when I am used to eating hot food, and it is not the same as I imagined) Wagyu steak slices are fried after thinning, and the flavored taste is better. Lettuce and Korean sauce are very delicious (more appetizing than flax sauce) The miso soup is hot and delicious, and it can be refilled (I really love miso soup) Fb click like and send ice, I think the ice is delicious too? In addition, I personally feel that the attitude of the service staff is very good, the discount will take the initiative to remind the guests, and also quickly help add dishes. Although the manpower does not seem to be enough, I think the enthusiastic service is also very good?

This is the first time I have used it in your store, and I have eaten in several restaurants with mature fried beef before, but this time it was the worst. Paid $480 for a rubber band to chew on... The infield overcooked the meat and wasted the whole thing! ! As soon as it was served, the doneness was probably 8-9. It is recommended to give it directly to the baking pan and let the customer fry it by himself! Since the iron plate is selected, the meat will continue to be heated on the iron plate before serving, and the time required from the time it is placed on the plate to the delivery to the customer must be taken into account. Just fry it according to your preference, you don't have to be so thankless ? Do not push! ! ! ???

to be honest Before tasting the fried steak in person, I couldn't imagine how it tasted. After all, the deep-fried food I ate in the past was mostly tonkatsu, fried chicken, and fried shrimp. Appearance, the interior is relatively raw In the mouth of the beef discharge, the taste is very delicious The skin is fragrant and crispy Fresh and juicy inside Sweet beef with a bite of oatmeal rice What a perfect match! It is highly recommended for those who have never tasted it before. (・∀・)

I think the Pupu~ model is the same as Shengbodian, Pintian Ranch, and Turtledove's Nest. It is a fried food main meal + shredded cabbage + side dishes + soup + rice + beverage + dessert Unlimited refills of rice, shredded cabbage, and soup are available. Drinks and desserts are up to the individual. If you don't eat beef, it is not recommended to come, because this is to eat beef Or prefer the turtle dove's nest

Aberdeen Angus (English: Aberdeen Angus) is an early-maturing beef cattle breed, bred from Scottish Aberdeen Shire and Angus cattle. It has no horns, black or red fur, and white underbelly. Adult bulls The weight can reach about 800 kg. In the United States, red and black are considered two breeds. There are more black Angus cattle. In 2005, there were 324,266 black Angus cattle registered. Wagyu (わぎゅう) It is a collective term for the four breeds of edible beef cattle of Japanese black-haired Japanese breed, red-haired Japanese breed, hornless Japanese breed, and Japanese short-horn Japanese breed. In recent years, other countries such as Australia have imported and raised Wagyu. Because the pedigree and breeding method of Wagyu beef are only different from cattle of other countries, the unique taste and texture of Wagyu beef is formed, which makes the price of Wagyu beef higher than other cattle. The Japanese beef cattle are very strict in their feed and quality control. Each Japanese beef is born with a certificate to prove its pedigree. Since birth, wagyu cows have been bred with milk, grass and protein-containing feed; some farms will even hire specialists to massage the cows and drink beer to make the meat more tender. This will help cattle digestion during the wet season and increase their hunger. Massage can prevent cattle muscle spasms. It is especially suitable for farms with small space for cattle activities.

The taste is good, the taste is very good, especially the ice products are amazing, but the waiter touched the lettuce when delivering the meal, maybe the amount of vegetables on the plate is unavoidable. Avoid embarrassment