享吃蔬食煎包 - Qianzhen District
4.9/5
★
基於 8 評論
Contact 享吃蔬食煎包
| 地址 ： | 806021, Taiwan, Kaohsiung City, Qianzhen District, Gangshan W St, 200號享吃蔬食煎包 |
| 電話 ： | 📞 +8897988 |
| 分類： |
早餐餐廳
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| 城市 ： | Gangshan W St |
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c
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chen linda on Google
★ ★ ★ ★ ★ |
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C
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C. on Google
★ ★ ★ ★ ★ 老闆很用心??好吃
 The boss is very attentive?? delicious
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S
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Shaman ansel on Google
★ ★ ★ ★ ★ 麵皮超Q很特別很好吃
如果飲料有無糖的選項就更完美了
The noodles are super Q very special and delicious
It would be perfect if there is a sugar-free option for the drink
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周
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周子語 on Google
★ ★ ★ ★ ★ 外面酥酥的很特別！15元好大一顆！店家親切態度佳！
The crisp outside is very special! 15 yuan is a big one! The store’s friendly attitude is good!
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陳
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陳勛 on Google
★ ★ ★ ★ ★ 真材實料,食材新鮮，CP值高，吃素的朋友們千萬別錯過?
Real ingredients, fresh ingredients, high CP value, vegetarian friends don't miss it?
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R
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Ryan Yao on Google
★ ★ ★ ★ ★ 皮薄餡多又大顆，而且皮兩面都有煎過，金黃酥脆，賣18元真的是佛心價。
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D
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DAVIDOFF (david) on Google
★ ★ ★ ★ ★ 素食水煎包，不油膩。三種口味，我們家最愛的是香菜冬粉水煎包，別處買不到。一粒從15元漲到18元，老闆很無奈，沒辦法，萬物皆漲。買10送1,還是一樣有優惠。
Vegetarian fried buns, not greasy. Three flavors, our favorite is the coriander winter noodles fried buns, which can't be bought anywhere else. One pill rose from 15 yuan to 18 yuan, the boss was very helpless, there was no way, everything went up. Buy 10 get 1 free, still the same discount.
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曾
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曾恨水 on Google
★ ★ ★ ★ ★ 目前有三種餡，可以打電話過去預留。餡很大，皮的厚度均勻，收口處不會過厚(也許有人喜歡很厚吧)，香菜冬粉餡好吃，
煎包的烹煮型態，有的是蒸熟後烙出脆底添香，有的是單面加油與清水或麵漿直接生煎；享吃蔬食煎包則是比較費工，將雙面煎黃了。
各家的煎包，剛起鍋都一樣美味，降溫後麵皮出現微妙差異，這裡的麵皮熱時酥脆彈性與軟糯兼俱，放涼了不發艮、容易被咬斷，但又不是糊爛那種。
There are currently three fillings, you can call over to reserve. The filling is very large, the thickness of the skin is uniform, and the closing part is not too thick (maybe some people like it very thick), the coriander winter flour filling is delicious,
The cooking type of pan-fried buns, some are steamed and then sautéed to give a crispy bottom to add fragrance, some are fried directly with oil on one side and water or batter; it is more labor-intensive to enjoy vegetable pan-fried buns, and the two sides are fried yellow. .
The pan-fried buns from each family are as delicious as they are just out of the pot. There are subtle differences in the skin after cooling down. The dough here is crispy and elastic when it is hot. It is soft and glutinous. kind of.
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