旺角餐館-鄭和店|華園飯店集團
4.2/5
★
基於 8 評論
Contact 旺角餐館-鄭和店|華園飯店集團
地址 : | 80661, Taiwan, Kaohsiung City, Qianzhen District, Zhenghe S Rd, 420-2號旺角餐館-鄭和店|華園飯店集團 |
電話 : | 📞 +887988 |
網站 : | https://www.facebook.com/HGMongkok/menu/ |
分類: |
餐廳
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城市 : | Zhenghe S Rd |
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CHIEN NAN on Google
★ ★ ★ ★ ★ 1.位於鄭和南路上,藝術公園正對面,全家便利商店隔壁。定位住宅區的家庭式餐廳,門口有摩托車停車位,汽車可能要停比較遠再走過來。
2.推薦木耳、蝦餃、甘蔗蝦、金沙豆腐。
3.用餐環境很乾淨,座位寬敞。服務態度親切。
4.食物的詳細評價
(1)綜合開味菜:木耳好吃,可以單點木耳即可。
(2)櫻花蝦蠟味炒飯:不好吃,本次用餐最後悔點的一道,不推薦。
(3)金沙豆腐:非常好吃,我給5顆星。大推薦,是就算路過到想包回家配飯吃的一道
(4)甘蔗蝦:非常好吃。裡面有整隻蝦,甘蔗也很甜。以後每次來都點的一道,立志無限期用新台幣下架它
(5)避風塘蝦:普通,說不上難吃但沒留下印象。
(6)蝦餃:好吃。和認知中一般港式餐廳的蝦餃味道不同,是很多高麗菜的清爽風味,推薦。
(7)叉燒酥:叉燒放太少很空虛沒什麼味道,失望。不推薦
1. Located on Zhenghe South Road, opposite the Art Park and next to Family Mart. Locate a family-style restaurant in a residential area. There is a motorcycle parking space at the door. The car may have to park far away before coming over.
2. Recommend fungus, shrimp dumplings, sugarcane shrimp, Jinsha tofu.
3. The dining environment is clean and the seats are spacious. Friendly service.
4. Detailed evaluation of the food
(1) Comprehensive appetizers: the fungus is delicious, you can order the fungus alone.
(2) Sakura Shrimp Wax Flavor Fried Rice: Not delicious, the dish I regret the most this time, not recommended.
(3) Jinsha Tofu: Very tasty, I give 5 stars. Great recommendation, even if you pass by and want to take it home and eat it with rice
(4) Sugarcane shrimp: very delicious. It has whole prawns in it and the sugar cane is sweet too. In the future, I will order it every time I come, and I am determined to delist it with NT dollars indefinitely.
(5) Typhoon Shelter Shrimp: Ordinary, not unpalatable but not impressive.
(6) Shrimp dumplings: delicious. It is different from the shrimp dumplings in the general Hong Kong-style restaurants in the perception. It is the refreshing flavor of many cabbage dishes. It is recommended.
(7) Char Siew Crisp: Too little Char Siew is empty and tasteless, disappointing. Not recommended
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陳怡文 on Google
★ ★ ★ ★ ★ 昨天慶祝我的好姐妹貞貞的生日
❤️白色情人節❤️
我們在旺角餐廳吃午餐!
我們點了三人套餐!
很美味的港點?推薦給大家
服務人員服務態度都非常的和藹可親
停車也很方便!很好停!可能是平常日!
路邊就可以找到停車位!
推薦?蔥油餅、?辣味蘿蔔糕
?蛋黃包
每一樣都是那麼的美味!
現在在高雄地區也很少找到好吃的港式飲茶了
?在這裡推薦給喜歡喝茶吃港點的朋友們!
❤️一起帶著你的家人朋友來享受著美味的港點!
Celebrated my good sister Zhenzhen's birthday yesterday
❤️White Day ❤️
We had lunch at Mong Kok restaurant!
We ordered the set meal for three!
Very delicious port ? recommend to everyone
The service staff are very friendly
Parking is also very convenient! Nice stop! It might be a normal day!
You can find parking on the side of the road!
Recommend ? Scallion Pancake, ? Spicy Carrot Cake
? Egg Yolk Bun
Everything is so delicious!
It is rare to find delicious Hong Kong-style drinking tea in Kaohsiung area now.
?Recommended here to friends who like to drink tea and eat Hong Kong snacks!
❤️Bring your family and friends to enjoy the delicious port together!
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Phoenix Ho on Google
★ ★ ★ ★ ★ 餐點精緻、價格平實的港式餐館!
華園飯店集團經營品質不錯,菜單選擇雖然不算多,但每樣都好吃,已經到訪兩次值得推薦,家庭聚餐很適合。
Exquisite, raised Hong Kong style restaurant!
Huayuan Hotel Group operates good, menu choices, but everything is delicious, I have visited twice worth recommending, and the family dinner is very suitable.
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wen on Google
★ ★ ★ ★ ★ 當天家人剛好分兩批前後去用餐
大家皆很喜歡其餐點與服務
我們這一桌是點了三人餐
再加一兩個菜
價格不貴
是可以常造訪的好去處
That day, the family just went to eat in two batches before and after
Everyone loves the food and service
We had a table for three
add a dish or two
Inexpensive
It's a good place to visit
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HAN YANG YU on Google
★ ★ ★ ★ ★ 乾炒牛肉河粉
一上桌香氣四溢,入口吃得到滿滿鍋氣,味道恰到好處鹹淡適中,要不是跟朋友一同前往,很可以自己吃掉一整份。
湘味左宗雞
些微辣度勾勒出雞肉的鮮味,搭上甜椒、青椒,讓人一口接一口。
晶瑩鮮蝦餃
內餡Q彈,一入口能感受到多汁爆擊。
脆皮腐皮捲
吃過其他店家總是搭配芥末提味沾醬,但旺角的腐皮捲不需沾醬來搶風采,濃郁的腐皮香氣撲鼻,酥脆的外皮配上飽滿的內餡,猶如神龍在背後遊走般的美味。
招牌蔥油餅
前所未見的料理方式,將蔥油餅做的像蛋黃酥般的外表,外皮酥脆層層堆疊,內餡滿滿蔥肉及鮮蝦餡料,絕無僅有的招牌料理。
港都甘蔗蝦
用料豪不手軟,搭上泰式酸辣醬,滿滿蝦味繚繞於口中,三支根本不夠吃。
港式蘿蔔糕
單純的蘿蔔糕,走的是軟綿綿口感,筷子一夾便化開,搭配特製蒜蓉醬,美味可口!
之前就有耳聞旺角港點的厲害之處,親自體驗後覺得不虛此行,希望能盡快再到貴店用餐☺️
還有希望能有凍檸茶、凍檸七喜、鴛鴦奶茶等港式飲品,再搭配貴店美味餐點,層次會更上一層,讓無法出國的民眾,可以感覺在香港吃到地港式飲茶,謝謝。
Dry Fried Beef Hor Fun
As soon as it is served, the aroma is full, and the mouth is full of pot gas. The taste is just right and salty. If you don't go with friends, you can eat a whole portion by yourself.
Hunan-flavored Zuozong Chicken
The slight spiciness outlines the umami of the chicken, with sweet peppers and green peppers, making it one bite after another.
Crystal Shrimp Dumplings
Filled with Q bombs, you can feel the juicy crit when you enter it.
Crispy Beancurd Roll
I’ve tried other stores that always use mustard to enhance the flavor and dipping sauce, but Mong Kok’s bean curd rolls don’t need to be dipped in sauce to grab their style. delicious.
Signature Scallion Pancake
An unprecedented cooking method, the scallion pancake is made with a crispy egg yolk-like appearance, the outer layer is crispy, and the filling is full of scallion meat and fresh shrimp filling. It is a unique signature dish.
Gangdu Sugarcane Shrimp
The ingredients are generous but not soft, with Thai chutney sauce, full of shrimp flavor lingering in the mouth, three sticks are simply not enough.
Hong Kong Style Carrot Cake
The simple carrot cake has a soft and soft texture, and it melts with a pair of chopsticks. It is delicious with the special garlic sauce!
I have heard about the greatness of Mong Kok Port Point before. After experiencing it myself, I feel that it is a worthwhile trip. I hope to dine in your restaurant as soon as possible☺️
There is also hope that there will be Hong Kong-style drinks such as frozen lemon tea, frozen lemon seven-up, and Mandarin duck milk tea, which will be paired with delicious meals from your store. thanks.
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patchung chuang on Google
★ ★ ★ ★ ★ 開幕至今,來了三次,雖然價格一直調漲,但餐點也是有進步。
剛開幕時,所有的餐點都很平常,價格也親民,想說店家是延續華園時期的低價策略,也沒啥可置啄的了,但當時的印象很差是雙人套餐的甜點沒有了楊汁甘露也沒事先說,我當時點套餐有一半的成份是看上這甜品,被勉強吃了兩碗超難吃的芋頭西米露。
這回來用餐,看來比較上軌道了,食材,擺盤也有模有樣。櫻花蝦炒飯特別值得推
Since the opening, I have been here three times. Although the price has been increased, the food has also improved.
When it first opened, all the meals were very ordinary and the prices were close to the people. I wanted to say that the store continued the low-price strategy of the Huayuan period, and there was nothing to peck at, but the impression at that time was very bad. Yang Jue Ganlu didn't tell me in advance that half of the ingredients in the set meal I ordered at the time were because of this dessert, and I was forced to eat two bowls of super unpalatable taro sago.
This time I came back to eat, it seems to be on track, the ingredients and the plate are also similar. Sakura shrimp fried rice is especially worth recommending
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饗食客棧 on Google
★ ★ ★ ★ ★ 是知名華園飯店集團餐飲旗下的餐廳,主要以港式點心、中式料理為主,擁有近70種餐點可以選擇,除了能吃到好吃的港式料理之外,更加了創意的元素,價格平價實惠,是一間很有質感的港式餐廳!
川辣土匪豬,這道川辣土匪豬完全是我的心頭好,一送上桌就是香氣不斷的撲鼻而來,真不知道到底是要逼死誰啊!可是讓我邊按快門邊吞口水啊!
乾炒牛河,不得不誇一下旺角餐館的廚藝功力,這道乾炒牛河的鑊氣十分了得啊!口口都能感受到鍋香氣,而河粉的熟度也掌控的嘟嘟好,真的是色、香、味俱全。
招牌蔥油餅,這蔥油餅造型好特別!有別於以往傳統一張式的蔥油餅,旺角餐館的蔥油餅很不同。外型看起來像是月餅造型,一口咬下,層層的酥皮,擁有豐富的口感與層次,裡頭包的是多汁又有香氣的青蔥,咀嚼起來滿滿的層次與清香,這種層次風味的蔥油餅是一張式的蔥油餅無法比擬的滋味,真的是必點!
旺角餐館是近期肥獅子很喜歡的港式料理餐廳之一,餐點選擇多樣化之外,還添加了創意的元素在裡頭,所以第一次來訪覺得滿滿的驚喜,而用料實在,價格實惠,許多港點都是79元起,雖然平價卻一點也不馬虎,好口味讓人會想要一訪再訪,推薦給喜歡港式料理的大家,是三不五時聚餐的好選擇唷!
It is a restaurant under the catering of the well-known Huayuan Hotel Group. It mainly focuses on Hong Kong-style dim sum and Chinese cuisine. There are nearly 70 kinds of meals to choose from. In addition to delicious Hong Kong-style cuisine, it has more creative elements and prices. Affordable, is a very textured Hong Kong-style restaurant!
Sichuan Spicy Bandit Pig, this Sichuan Spicy Bandit Pig is completely my favorite. As soon as it is served on the table, the aroma keeps coming out. I really don’t know who it is trying to kill! But let me swallow while pressing the shutter!
For the dry fried beef river, I have to praise the cooking skills of the Mong Kok restaurant. The wok flavor of this dry fried beef river is very good! You can feel the aroma of the pot in your mouth, and the maturity of the pho is also well controlled. It is really full of color, aroma and taste.
The signature scallion pancake, this scallion pancake is so special! Different from the traditional one-piece scallion pancakes, the scallion pancakes in Mong Kok restaurants are very different. The appearance looks like a mooncake shape. When you bite down, the layers of meringue have rich taste and layers. The inside is filled with juicy and fragrant shallots. The chewing is full of layers and fragrance. The flavored scallion pancake is incomparable to the one-piece scallion pancake. It is really a must!
Mong Kok Restaurant is one of the Hong Kong-style restaurants that Fat Lion likes very much recently. In addition to the variety of meal choices, creative elements are also added to it, so the first time I visited it was full of surprises, and the ingredients were reasonable and the price was reasonable. Affordable, many Hong Kong restaurants start at 79 yuan, although the price is not sloppy at all, the good taste will make people want to visit again and again, recommend it to everyone who likes Hong Kong-style cuisine, it is a good choice for gatherings every once in a while!
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Dony Chen on Google
★ ★ ★ ★ ★ Great dim sum place with affordable pricing. Good service too. Must try!
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