台北蚵仔麵線 - 807

Name: 台北蚵仔麵線 - 807
Address: 807, Taiwan, 高雄市三民區嫩江街89號台北蚵仔麵線, Taiwan, Taiwan

4.6/5 ★ 基於 8 評論

Contact 台北蚵仔麵線

地址：	807, Taiwan, 高雄市三民區嫩江街89號台北蚵仔麵線
電話：	📞 +887
分類：	餐廳 ,
城市：	Taiwan

Best Restaurant in Taiwan

Y	Yang Yang on Google ★ ★ ★ ★ ★ 真的超好吃，口味很棒。我是小鐵粉，從小吃到大～ It's really delicious and the taste is great. I am a small iron powder, from snack to big~
g	genchi wang on Google ★ ★ ★ ★ ★ 大腸Q彈入味麵線醬油味濃厚但不死鹹?好吃 Large intestine Q is delicious The noodles have a strong soy sauce taste but not too salty ? delicious
M	Moo Huang on Google ★ ★ ★ ★ ★ 從小吃到大，最好吃的蚵仔麵線 From snacks to big, the best oyster noodles
黃	黃煜翔 on Google ★ ★ ★ ★ ★ 這間是我吃過最好吃的蚵仔麵線，從我小學吃到現在我40歲了還在吃。裡面的料有新鮮的蚵仔、大腸、老闆特製的手工魚丸，吃得到蚵仔新鮮的海味，煮得軟嫩的大腸，搭配手工魚丸，最後再淋上一點黑醋，灑上白胡椒、九層塔，再加上老闆自幾做的辣油，簡直美味，百吃不膩。 This is the best oyster noodles I have ever eaten. I have eaten it from elementary school until I am 40 years old and I still eat it. The ingredients include fresh oysters, large intestines, and the boss’s special handmade fish balls. You can eat the fresh seafood of the oysters. The soft boiled large intestines are paired with handmade fish balls. Finally, they are topped with a little black vinegar, sprinkled with white pepper and nine-layer pagoda. , Plus the spicy oil made by the boss himself, it is delicious and not greasy.
湯	湯湯 on Google ★ ★ ★ ★ ★ 路過隨意吃，沒想到驚為天人！蚵仔新鮮且店面又乾淨！推薦 Passing by and eat at will, I didn't expect to be shocked! The oysters are fresh and the store is clean! recommend
m	minching lin on Google ★ ★ ★ ★ ★ 從小吃到大的美味蚵仔麵線！ Delicious oyster noodles from small to large!
H	HUA KH on Google ★ ★ ★ ★ ★ 65元蠻大碗的料跟份量都ok。但口味太甜，台北沒這麼甜吧。蚵仔不好吃。不推薦。 65 yuan The material and portion of the pretty big bowl are ok. But the taste is too sweet, not so sweet in Taipei. Oysters are not tasty. Not recommended.
N	Nina Zhuang on Google ★ ★ ★ ★ ★ 從小吃到大的好滋味，小時候暑假天天早餐都吃蚵仔麵線，而且必須要麵線、蚵仔、大腸跟魚漿煮在一起，才能熬煮出這種好滋味！！最討厭其他店家四種靈魂分開加到碗中的，一點味道也沒有，所以吃不慣其他間。這間的胡椒粉是自己作的，辣度很夠，但是每次我都會說：阿姨不要加胡椒喔！不敢吃太辣XD 這間台北蚵仔麵線就是高雄的人間美食? From snacks to great tastes, when I was young, I had oyster noodles for breakfast every day during summer vacation, and the noodles, oysters, large intestines and surimi must be cooked together to cook this good taste! ! I hate the four kinds of souls added to the bowl separately from other stores, and they have no taste at all, so I can’t get used to the other ones. The pepper in this room is made by myself, and the spiciness is enough, but every time I say: Auntie, don’t add pepper! Don't dare to eat too spicy XD This Taipei oyster noodle is the delicious food of Kaohsiung?