爆蔥餅-武廟 - Kaohsiung City

Original flavor 40 yuan less cp value low

Crackers are crispy and crispy There are new products-fried dumplings, hot and sour soup

1. The environment is clean 2. The oil in the fryer is very clean. 3. Onion scrambled eggs with green onions are really delicious.

There are too many spring onions, full of scallions, and wahami pepper powder is even better. His meat is delicious.

The booth looks clean and the price is reasonable and not expensive. It is fried, but it is not greasy and has no oil consumption. The taste is not bad However, if the conscience advises the store to change the stuffing into onion because of the high onion price, it is better to let the guests know before the purchase in advance to avoid the misunderstanding.

Bursting onion cake, located in Sanmin Night Market. Pure handwork, real material, in order to adhere to the quality, are done now, so you need to wait patiently for a few minutes, in fact, did not wait for a long time. There are original flavored onion cake, fried onion patties, fried onion quiche, fried onion cake, fried onion chicken patties, crispy shortbread and other flavors, which are filled with a lot of fresh chopped green onion, which is not soft at all, taste and general Common scallions are different, the appearance is hard and crisp, and the onions are fresh and juicy. Those who are interested can try it out. Because I tasted a little spicy, I didn't like it very much. Then I used to eat the crust of the ordinary scallion cake. I didn't love this kind of cake, so I gave the evaluation of four stars. Maybe it doesn't suit my personal taste, so I am really sorry.

It's not too long to make it at about 3 minutes. The skin is crispy and the taste is not much. It mainly provides the taste. The saucer is crispy and delicious on the outside. Many onions in it are less than burst but also Count more. It is recommended that the meat in the overall taste is a bit like the dry seasoning and taste. It has a flavor-raising effect and is good. Sometimes the onions are too expensive and will change onions. The filling taste is okay, but there is a serious problem is that it is obviously called onion cake but it has more onion taste and quantity than onion. Whether it is comprehensive or onion egg taste, it is the same as the picture on the signboard. The taste of the hot and scallion is completely covered. It is not difficult to taste, but it feels that they are renamed onion pie, which is more consistent. The eggs are scrambled eggs, but I think it ’s normal to beat a raw egg into it. You can add more points to the egg.

It’s so delicious! I ordered a fried scallion omelet, the filling is now wrapped, and it is even golden after frying. It looks like a sun. After the oil is drained, ask the proprietress to sprinkle pepper on one side and chili powder on the other side , The outer layer of the cake is crispy and not greasy, not moist or soft, and you can taste the noodle tea; the onion filling is moderately salty and sweet, the aroma is tangy, rich and juicy, and the added double chili powder, I seem to have experienced a kneading A gourmet feast to enjoy with the sense of sight, smell, taste and touch.