爆蔥餅-武廟 - Kaohsiung City

Name: 爆蔥餅-武廟 - Kaohsiung City
Address: 807, Taiwan, Kaohsiung City, Sanmin District, 三民街135號爆蔥餅-武廟, Sanmin District, Taiwan

4.6/5 ★ 基於 8 評論

Contact 爆蔥餅-武廟

地址：

807, Taiwan, Kaohsiung City, Sanmin District, 三民街135號爆蔥餅-武廟

電話：

📞 +889879878

網站：

https://deli-6786.business.site/

Opening hours :

Wednesday	12–10PM
Thursday	12–10PM
Friday	12–10PM
Saturday	12–10PM
Sunday	12–10PM
Monday	12–10PM
Tuesday	12–10PM

分類：

熟食店 ,

城市：

Sanmin District

Best Deli in Taiwan

沈	沈瑞璋 on Google ★ ★ ★ ★ ★ 原味40元料少cp值低 Original flavor 40 yuan less cp value low
雯	雯雯 on Google ★ ★ ★ ★ ★ 爆蔥餅又香又脆還有新產品-煎餃、酸辣湯哦 Crackers are crispy and crispy There are new products-fried dumplings, hot and sour soup
蔡	蔡仲翔 on Google ★ ★ ★ ★ ★ 1.環境乾淨 2.炸鍋內的油很乾淨 3.洋蔥炒蛋搭配蔥真的很夠味 1. The environment is clean 2. The oil in the fryer is very clean. 3. Onion scrambled eggs with green onions are really delicious.
邱	邱莉琪 on Google ★ ★ ★ ★ ★ 蔥多到過份，滿滿的爆蔥，加上哇沙米胡椒粉更是對味，他的肉炒的很好吃 There are too many spring onions, full of scallions, and wahami pepper powder is even better. His meat is delicious.
曾	曾宥宥 on Google ★ ★ ★ ★ ★ 攤位看起來乾淨衛生，價格也合理不貴是用油炸的，不過吃起來不油膩也沒有油耗味口味還不錯不過良心建議店家如果因爲蔥價高而有更換內餡變成洋蔥的話，事先公告在攤位上讓客人在購買前就了解會比較好～以免造成客人誤會成是常態 The booth looks clean and the price is reasonable and not expensive. It is fried, but it is not greasy and has no oil consumption. The taste is not bad However, if the conscience advises the store to change the stuffing into onion because of the high onion price, it is better to let the guests know before the purchase in advance to avoid the misunderstanding.
B	BLUE Ver.417 on Google ★ ★ ★ ★ ★ 爆蔥餅，位於三民夜市。純手工，真材實料，為了堅持品質，都是現點現做，所以需要耐心等待數分鐘，事實上也沒等待很久。有原味爆蔥餅、爆蔥肉餅、爆蔥蛋餅、爆蔥綜合餅、爆蔥雞肉餅、酥炸脆餅等口味，裡面放入大量的新鮮蔥花，一點都毫不手軟，口感跟一般常見的蔥油餅不同，外表硬硬酥脆的，裡面的蔥新鮮多汁。有興趣的人可以試看看。因為吃起來有點辛辣味，所以我並不是很喜歡，再來我習慣吃一般的蔥油餅的餅皮，對這樣的餅皮並不是很愛，所以我給四顆星的評價。也許是不符合我個人的口味，所以實在很抱歉。 Bursting onion cake, located in Sanmin Night Market. Pure handwork, real material, in order to adhere to the quality, are done now, so you need to wait patiently for a few minutes, in fact, did not wait for a long time. There are original flavored onion cake, fried onion patties, fried onion quiche, fried onion cake, fried onion chicken patties, crispy shortbread and other flavors, which are filled with a lot of fresh chopped green onion, which is not soft at all, taste and general Common scallions are different, the appearance is hard and crisp, and the onions are fresh and juicy. Those who are interested can try it out. Because I tasted a little spicy, I didn't like it very much. Then I used to eat the crust of the ordinary scallion cake. I didn't love this kind of cake, so I gave the evaluation of four stars. Maybe it doesn't suit my personal taste, so I am really sorry.
了	了反取子名 on Google ★ ★ ★ ★ ★ 現點現做不會太久約3分即可外皮是薄脆的一層麵味道不多主要提供口感外面一圈飛碟狀脆脆的不錯吃，裡面就是不少的蔥是不到爆量但也還算多。推薦綜合口味裡面的肉是有點類似肉燥的調味和口感有提味作用還不錯吃蛋也有一點點味道在裡面不過不多。有時蔥太貴會換洋蔥以下為當時評論。內餡味道還可以但是有一嚴重問題是明明叫爆蔥餅卻是洋蔥味道和量比蔥多的多不管綜合還是蔥蛋口味皆如此和招牌上的圖片出入很多吃到後面甚至可以吃到洋蔥微微的嗆辣蔥的味道整個被蓋過整體不難吃不過感覺它們要改名叫洋蔥餅比較符合，蛋使用炒蛋但我覺得其實像一般那樣打顆生蛋進去不管弄熟還是弄成可以流心都可以讓蛋更融入這個料量而加分。 It's not too long to make it at about 3 minutes. The skin is crispy and the taste is not much. It mainly provides the taste. The saucer is crispy and delicious on the outside. Many onions in it are less than burst but also Count more. It is recommended that the meat in the overall taste is a bit like the dry seasoning and taste. It has a flavor-raising effect and is good. Sometimes the onions are too expensive and will change onions. The filling taste is okay, but there is a serious problem is that it is obviously called onion cake but it has more onion taste and quantity than onion. Whether it is comprehensive or onion egg taste, it is the same as the picture on the signboard. The taste of the hot and scallion is completely covered. It is not difficult to taste, but it feels that they are renamed onion pie, which is more consistent. The eggs are scrambled eggs, but I think it ’s normal to beat a raw egg into it. You can add more points to the egg.
Y	Yeh Gordon on Google ★ ★ ★ ★ ★ 好吃到爆! 點了個爆蔥蛋餅, 內餡現包, 油煎完呈現均勻的黃金色, 看起來就像一顆太陽, 油瀝乾後請老闆娘一面撒胡椒粉另一面撒辣椒粉, 外層餅皮酥脆不油膩, 不會潮濕軟爛, 吃得到麵茶香; 蔥餡料鹹甜適中, 香氣撲鼻, 濃郁多汁, 加上添加的雙椒粉, 我仿佛是經歷了一場揉合了視覺、嗅覺、味覺以及觸覺享受的美食饗宴。 It’s so delicious! I ordered a fried scallion omelet, the filling is now wrapped, and it is even golden after frying. It looks like a sun. After the oil is drained, ask the proprietress to sprinkle pepper on one side and chili powder on the other side , The outer layer of the cake is crispy and not greasy, not moist or soft, and you can taste the noodle tea; the onion filling is moderately salty and sweet, the aroma is tangy, rich and juicy, and the added double chili powder, I seem to have experienced a kneading A gourmet feast to enjoy with the sense of sight, smell, taste and touch.