正宗 發哥烤鴨 北平烤鴨、椒鹽烤鴨 - Lane 280

4.3/5 基於 8 評論

Contact 正宗 發哥烤鴨 北平烤鴨、椒鹽烤鴨

地址 :

807, Taiwan, Kaohsiung City, Sanmin District, Alley 13, Lane 280, Chenghe Rd, 26號正宗 發哥烤鴨 北平烤鴨、椒鹽烤鴨

電話 : 📞 +887978
網站 : https://www.facebook.com/%25E7%2599%25BC%25E5%2593%25A5%25E7%2583%25A4%25E9%25B4%25A8-272875016468701/
分類:
城市 : Chenghe Rd

807, Taiwan, Kaohsiung City, Sanmin District, Alley 13, Lane 280, Chenghe Rd, 26號正宗 發哥烤鴨 北平烤鴨、椒鹽烤鴨
布魯 on Google

不一定每天都有 開了差不多也有20年以上了 老子從小看到大 鴨子不大隻 但味道0-10分我打 6.9分 還行啦 如果你很哈烤鴨又剛好路過或是附近的住戶不想跑仁武的可以考慮遷就一下
Not necessarily every day It has been open for almost 20 years I have seen big since I was young The duck is not big, but the taste is 0-10. 6.9 minutes It’s okay. If you’re very familiar with roast duck and just pass by or nearby residents don’t want to run Renwu, you can consider giving in.
陳俊華 on Google

原來這是烤鴨好吃的秘訣!鴨肉一定要在地上處理,這樣才能與眾不同!大家多多來買,吃吃看是否真的特別!
It turned out that this is the secret of delicious roast duck! Duck must be handled on the ground to make it unique! Everyone comes to buy, eat and see if it is really special!
蔡小珊 on Google

看見一堆鴨肉在地上,清洗與處理也都在地上,每次8:30上班經過都會看到這情形,一週有2-3天,想不到還有人會買這種不衛生的環境及處理的烤鴨,真佩服大家的勇氣!
When I saw a pile of duck meat on the ground, I also cleaned and treated it on the ground. Every time I go to work at 8:30, I will see this situation. There are 2-3 days a week. I do n’t think anyone will buy this unsanitary environment and handle it. Roast duck, I really admire everyone's courage!
K
KC C on Google

吃過這麼多烤鴨 這是全高雄最好吃的一家 很入味 皮脆多汁 肉不卡牙縫 又軟又嫩 220元這樣CP值非常非常高啊 絕對再訪 大概每個月吃兩次
I have eaten so many roast ducks, this is the best tasting in Kaohsiung Very tasty, crispy and succulent, the meat does not stick between the teeth The CP value of 220 yuan is very, very high Definitely visit again, probably twice a month
P
Philip Yu on Google

6點不到,吃到最後一隻烤鴨,感覺有點小確幸,老闆是仁武烤鴨的親戚所以說烤鴨和炒鴨架子口味都很不錯,有機會一定要去試一試的烤鴨!
It was a little bit lucky to have the last roast duck before 6 o'clock. The owner is a relative of Renwu roast duck. So the roast duck and the roast duck are very delicious on the shelf. If you have a chance, you must try the roast duck!
G
G G on Google

鴨肉新鮮有甜味,炒骨清爽有香氣,位子特殊,值得一吃!!
The duck meat is fresh and sweet, the fried bones are refreshing and fragrant, the seat is special, and it is worth eating! !
李凌萱 on Google

買了好幾次一鴨二吃,骨頭可以直接剁,不用炒就很夠味。 美味、快速,可電話預訂不用久等,連雨天也一樣! 餅皮、大蔥、醬料將,份量都給的剛好,不用另外加購。
I bought one duck and two to eat several times. The bones can be chopped directly, and it is delicious without frying. Delicious, fast, no long waits for phone bookings, even on rainy days! The crust, green onions, and sauces are all in just the right amount, so no additional purchases are required.
陳柔宇 on Google

全鴨附上餅皮550元,今天購買兩吃,鴨皮建議可以再烤脆一點,會更好,鴨子的肉質,軟Q很不錯,面皮有一點甜甜的,蠻薄,包上鴨肉片加上蔥段和甜麵醬,就是好吃,可以先電話預約,再去取餐,很方便的,在巷子口附近,比較不起眼,很容易開過頭,烤鴨肉還有進步的空間,吊掛上的鴨肉,看起來乾乾的,可是吃起來,肉質會軟有肉汁,只是鴨皮,可以再酥一點會更好,加麵皮和蔥,都要再加錢,是應該的,一隻鴨,至少要吃掉三份麵皮,三包蔥段,甜麵醬兩包,今天沒有加炒鴨,下次來點烤鴨三吃,炒小辣試一下,停車比較不方便,只能臨時停車在店家門口,暫時臨停,有空的高雄朋友,喜歡吃烤鴨的,可以試一下,還蠻不錯的,老闆和闆娘,都蠻隨和的,鴨肉算好吃的~
The whole duck comes with a crust for 550 yuan. I bought two today. It is recommended that the duck skin can be roasted a little more crispy, which will be better. The meat quality of the duck is very good, and the soft Q is very good. The dough is a little sweet and quite thin. It is delicious with green onion and sweet noodle sauce. You can make an appointment by phone first, and then go to pick up the meal. It is very convenient. It is relatively inconspicuous near the entrance of the alley. The duck meat looks dry, but when you eat it, the meat will be soft and juicy. It's just the duck skin. It would be better if it could be crispier. If you add noodles and green onions, you will have to pay more. It should be a duck. , I have to eat at least three portions of noodles, three packs of scallions, and two packs of sweet noodle sauce. I didn’t add fried duck today. Next time, I will order three roast ducks, and try the stir-fried spicy food. Parking is inconvenient. , temporary stop, free Kaohsiung friends, who like to eat roast duck, you can try it, it's pretty good, the boss and Banniang are quite easy-going, duck meat is delicious~

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