美濃粄條

Very Hakka taste~ I like big push

The price is cheap, the taste is very old and the taste is very cheap and delicious

This is an authentic Mino steamed noodle shop hidden in the alleys... I am a genuine Mino kid, so as for the single Mino steamed strip, it is already a very authentic taste. Its big bone soup with black vinegar and unique. Chili Sauce This is the way to eat authentic Mino rice sticks. You don’t need to run Mino here. You can eat it here. The rice sticks used are also authentic Mino rice sticks. Compared to the city, there are many, many advertised Mino rice sticks, which are actually 90%. It’s hard to use Mino’s local rice noodles, but the commonly known kuey teows are too powdery. Is it actually just looking at the appearance that you can see that the taste is too bad? Basically, Mino steamed rice sticks are left for 2-3 days, and the taste deteriorates and it is easy to break. Although the tin house has no luxurious decoration and no bright signs, it is highly recommended.

Five-star price, just beat the nearby noodle shop for the price

?I have missed it for a long time ~ The dumplings are delicious, the homemade chili sauce is too powerful, and everyone comes with a spoonful!

It's delicious, super push onion, mixed with dried noodles or added to the soup...full of strong ancient flavor...?

Finally found a noodle shop with the taste of Hakka hometown☺️ Delicious ~ crispy onion, coriander, bean sprouts, pork slices The noodles eaten in Miaoli are oil noodles But the overall taste is very similar, delicious ?

Dry slats: Not bad to eat. Pig scalp: The lady boss asked me if I wanted to be soft or hard. I chose soft, but after I bought it, I thought I should choose hard, ha, but it’s still good.