義民廟詹記蚵仔煎

There is a Yimin Temple in Sanmin District, Kaohsiung City. Every year, the pig race is held in the square of the Yimin Temple. In this square, there will be some stalls open every evening. Zhan Kee is a local old shop. It is now two generations. Co-operating, many of the regular customers here have been eaten since childhood. From young singles, to marriage, to children, and to studying in the field, every time you return to Kaohsiung, you will be reported, and many guests are already good friends. Zhan Kee is fried with homemade powder, with special secret recipe, which makes the taste of the food extraordinarily crisp, so some guests will ask for more powder, and the amount is large Sauce, in the end, according to the custom of the guests to add pepper, vinegar, garlic, the amount of garlic, very intimate. Before the booth, you can see the boss's smooth and skilled movements. From a scratch, you can find that Taiwanese snacks are not only delicious and interesting, but also an art. Personally, I don't like to eat crunchy clams. Maybe it's not in line with my own taste. I only give 4 stars. I am really sorry.

The aroma of fried pork with a crispy texture Very tasty

good to eat. The boss is very quick and doesn't have to wait long.

Oyster fried is super delicious ~ The owner is also very good

Taiwan’s famous oyster omelet is mainly sold in major night markets. Many oyster fried stalls will also sell "crab meat fried", "flower stick fried", "shrimp fried", "egg fried" and so on. As the name suggests, they replace oysters with seafood such as flowering sticks, shrimps, crabs, or only eggs and green vegetables. Combination with starch ginseng water. The method is to heat the oil in a pan, put oysters, stirred eggs, vegetables (such as chrysanthemum chrysanthemum, spinach, Taiwan lettuce, Chinese cabbage, water spinach, bean sprouts, nine-layer pagoda, etc.), and then pour the edible starch ginseng water When the oysters are cooked, they are ready to be served, and they can be eaten after topping them with special sauces. They are convenient to make and taste delicious. You can find stalls selling oysters in almost every Taiwan night market.

The skin is crispy and the area is about the same as Double Egg 50, but only one egg Expensive, there are not many oysters

The portion looks large, but the taste is ordinary, and the fried rice noodles taste ordinary. I originally bought it when I saw a lot of people line up.

The material is really good, and it is still delicious even if it is cold. Push push ?