傳統蛋餅 - Sanmin District

4.2/5 基於 8 評論

Contact 傳統蛋餅

地址 :

807, Taiwan, Kaohsiung City, Sanmin District, Changyu St, 194號傳統蛋餅

電話 : 📞 +887887
分類:
城市 : Changyu St

807, Taiwan, Kaohsiung City, Sanmin District, Changyu St, 194號傳統蛋餅
郭燕華 on Google

超划算早點,都是佛心價.最受歡迎的古早味蛋餅$20,現點現煎,外皮酥脆好吃,但必須接受現場的油煙味.配一杯濃純的無糖薏仁漿($10)飽足感十足,非常棒!
Super bargain breakfast, all at the price of Buddha's heart. The most popular old-fashioned omelet is $20, freshly fried, the outer is crispy and delicious, but you must accept the smell of smoke on the spot. With a cup of pure sugar-free coix syrup ($10 ) Full of satiety, great!
黑暗之子焱君 on Google

一家不錯吃的手工粉漿蛋餅,煎蛋餅的姐姐待客人不錯很有禮貌,價格也便宜。
A good handmade omelette. The sister of the omelette treats guests well and politely, and the price is cheap.
陳阿郡 on Google

闆娘服務親切,蛋餅份量夠味道棒
Ban Niang's friendly service, the omelet is delicious enough
美食玩樂喵堂 on Google

蛋餅份量大且現煎好吃?有些麵糊感 屬於超值早餐內用位置不多,周邊不好停車
The quiches are large and freshly fried, with some batter It's a good value breakfast. There are not many internal locations, and it is not easy to park around.
P
Pamela Chen on Google

這裡賣得是傳統的粉漿蛋餅,平價,而且很好吃。 再搭上桌上的調味醬,真的很棒。 店裡的小籠包很大顆,大約是一般肉包再小一點點的size
They are sold as traditional powdered quiche, cheap and delicious. It's really great to put on the sauce on the table. The small steamed buns in the store are very large, about the size of ordinary meat buns
H
Hsieh Tsan-Hung on Google

蛋餅好吃,但今天吃到一小塊燒焦味的的蛋餅,火候控制再加強會更棒。我還是給五顆星。
The omelet is delicious, but today I ate a small piece of burnt-flavored omelet. It would be better to control the heat. I still give five stars.
忘記 on Google

老闆娘很親切,蛋餅好吃夠傳統,不是外面那種用麵糊煎的就叫傳統蛋餅,咖啡牛奶也好喝,不會太甜。
The proprietress is very kind. The omelette is delicious and traditional. It is not the traditional omelette that is fried in batter. The coffee and milk are also delicious and not too sweet.
李太陽 on Google

… 今天分享一家古早味粉漿蛋餅 被它老舊的外觀吸引(感覺很膩害? 三個炒菜同時煎 一次最多做三份 蛋餅分 普通、加大、雙蛋、肉鬆 - 餅皮是比較厚實中帶Q軟的口感 表面會煎的微焦微焦! 大蛋餅比較吃的到焦香味 雙蛋蛋餅則是比較有蛋香ʘ‿ʘ - 現點現做會等待比較久~ 當天在現場等快20分鐘? 要不趕時間再來比較適合哦 - ✳︎ 大蛋餅 $30 ✳︎ 雙蛋蛋餅 $30
… Today I’m sharing an old-fashioned batter omelette Attracted by its old look (it feels very greasy ? Three stir fry at the same time, make up to three at a time Omelet: ordinary, extra large, double egg, pork floss - The crust is thick and soft with a soft texture. The surface will be slightly burnt and slightly burnt! The omelette is more delicious and has a burnt aroma Double egg omelette is more eggy ʘ‿ʘ - It will take a long time to do it now~ Wait 20 minutes at the scene that day? It's better to come back in a hurry - ✳︎ Omelet $30 ✳︎ Double omelette $30

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