蒸宴港式飲茶(澄清店) - Sanmin District

After the epidemic, it seems that the chef has changed a lot, and the taste has changed a lot Some dishes have changed But the fried rice is still delicious ?

The price is generally more general and the taste is more general...and the food is still a little cold. The only thing is that the business hours are relatively long, and you can't eat the special Hong Kong-style cuisine.

It's the first time I've tried a lot of dishes, almost all of them are good -Boiled beef with green sauce and peppers- Very fragrant and delicious, but unfortunately the meat is not enough - Nest Egg Beef Porridge- Not much introduction is also good, people who like to eat porridge can order it -Shacha beef vermicelli pot- Too many dishes, I don't like it that much, I should order fresh shrimp I ordered two kinds of sausage powder -Char Siew- I didn't take a picture, a thick layer of oil floated on it, and I didn't dare to eat it. -you sticks- It's very good. It's crispy enough. I forgot to change the rice roll sauce, but it's not bad. The soy sauce is good. -Half a crispy chicken- The meat is quite tender, but there is nothing special about it. It's normal, so it's not necessary to order it. -Char Siew Bao- I don’t usually eat BBQ pork buns, so I don’t know if this is delicious, so I just have BBQ pork buns -Crispy Taro Duck- Dry, drool is absorbed, but not bad -Black Garlic Chicken Soup- It's great, the taste is very heavy, and it's delicious. People who can't accept heavy taste should think carefully about it. - longan flower tea - (hot) It's delicious, you can try it

There are already two tables by then. After ordering, wait for about 20 minutes. It is acceptable. The rice noodles with chives and shrimps will not be too thick. The sauce is moderately salty and sweet, which is quite satisfactory. The Cantonese fried rice is also very good. Charcoal-fire flavor, careful shape, Buddha Tiao Wall is very small, but the taste is not like Buddha Tiao Wall, Chinese medicine smell is relatively strong, steamer dim sum is best with crab roe steamed siu mai, which is different from the machine made outside, it should be handmade Frozen lemon tea has a strong taste, it is recommended to order a cup and see it first

There are very few people dining at eight o'clock in the evening on weekdays, and the clerk reminds it to be open until nine o'clock. The six dishes we ordered this time were all pretty good. 1. The appearance of Guangzhou Fried Rice is the first to win. The fried rice itself is dry and grainy and fully adhered to the seasoning. The taste is very good, but the taste of the shrimp is not very fresh. 2. Sauce Emperor Slippery Egg Carrot Cake is a must, all the ingredients and sauce are integrated into one, the carrot cake itself is soft and tender but not rotten and retains the taste, the sauce emperor is paired with refreshing scallions, onions, chives and bean sprouts. Add the slippery egg finishing touch, amazing! 3. Shrimp sausage powder is slightly ordinary, and the taste of flour is slightly heavier. It has to be pressed by the sauce, and the taste is a little soft and rotten. 4. Crab meat siomai sells very well, the siomai skin is crisp and refreshing, the filling is full and sweet, and it is not bad with crab meat strips to enhance the flavor. 5. The steamed pork ribs in soy sauce looks light, but the steaming is very tasty. The pork ribs themselves are still chewy, which is a very mouth-watering dish. 6. The crispy skin of the honey-sauce barbecued pork is very burnt and fragrant, and the filling feels like a ready-made sauce. The taste of honey-sauce barbecued pork cannot be eaten. Compared with the cake skin, it looks much paler.