薛彭-正宗廣東腸粉 - Sanmin District

The sausage powder is very soft and tender. It ’s very different from the sausage powder. Spicy with candied vegetables Tea Tree Mushroom Ribs Soup The whole soup feels very nutritious The pork ribs are also stewed until tender.

The taste of the rice rolls is not very authentic. The sauce and the whole are sour. It seems to be broken when eaten together. The skins of the rice rolls are soft and rotten, and there is no taste. I’m from Macau. The authentic Cantonese-style sausage should have a thin and smooth skin, but it will have a dry and elastic taste, even with the sauce. Only sweet drum oil/ drum oil should be used for the sauce. I dare not make a decision on whether the owner is a Cantonese or not. Maybe this is just the "Taiwanese authentic Cantonese sausage flavor" that the owner has studied hard. But this does not meet my expectations for this restaurant name and this meal. Because of the epidemic, I have been in a different place and haven't returned home in the past two years. I am alone in Kaohsiung. I just want a taste of hometown. It's that simple. But I know that even in the streets of Hong Kong and Macao, there are only a handful of such common people’s market stalls. However, I hope that the store can improve it next time I have the opportunity to eat again. If you offend, please forgive me.

The proprietress is from Chaoshan, Guangzhou. The husband and wife are very friendly. The dining environment is clean and hygienic. I ordered beef vermicelli and fresh shrimp mixed with minced meat. The ingredients are really fresh and delicious. The sauce is relatively refreshing and light taste. The cai po and chili sauce were great and flavourful.

The texture and taste are great Have eaten meat and egg rice rolls and corn with eggs All very delicious

Although the location of this shop is not on the main street, their Cantonese rice rolls are good, really smooth, not as thick as other stores, just as the "Cantonese rice rolls" they advertise are worth recommending! ???

It's not the same as the rice rolls you usually eat in Hong Kong-style drinking tea. The taste is very delicate. I will eat it again next time I go to Kaohsiung.

For the first time, I tried comprehensive rice rolls. The fillings are rich in shrimp, wax sausage, barbecued pork and eggs. The sauce is refreshing and ginger flavored. The boss will ask if it is a vegetable, and the vegetables are added together in the intestinal powder, and there is another level. I want to try other flavors next time ?