石二鍋_高雄鼎山家樂福店

The spicy soup is not bad, the ingredients are fresh, the parking is good, the service is friendly

The soup base is delicious. Personally, I think stone pot > Shabu-shabu. The side dishes are not big, but the dishes are fresh, the cabbage is crunchy, and the ingredients like taro and tofu are delicious. Snowflake beef is ok, the Iberian pig with an additional 39 yuan is very firm and tastes great As for the part of braised pork rice, the rice is too soft, almost all the rice grains stick together, and there are not a few pieces of braised pork, which is a bit deductible

Features of Shierguo: 1) Signboard with green and white color 2) The words "Stone Two Pot" printed on tofu 3) Super delicious winter melon lemon smoothie 4) Minced pork rice that you can't go back once you eat it. 5) You can choose to have more vegetables or more meat Stone pot, fresh vegetables, just look at it and feel happy. The small dishes are actually quite large at all There are cabbage, enoki mushroom, carrot, corn, taro and other vegetables in it As well as Baiyeyu tofu, Kaohsiung Xiaoheilun, rice blood, egg dumplings, Ingredients such as dumplings such as rice sticks The soup base of "Shi Er Guo" Mainly divided into three types "Jing Xiang Spicy Sister Pot" requires an additional price of $30 The small dishes are actually quite large at all Non-staple food has five choices: white rice, winter noodles, udon noodles, instant noodles, and braised pork rice An additional $10 for instant noodles and an additional $13 for braised pork rice

1/16 Came here for dinner with my family and found that there were mosquitoes in the hot pot. I immediately responded to the service staff and immediately changed the meal for me. However, there was a foreign object in the cabbage that was delivered. It was obvious that there was a problem with quality control. The last plate of pork slices, as compensation, but I still hope that the store can improve the cleanliness of the ingredients

I think it would be better to eat this soup pot on the spot. Although it is the first time to eat Shi Er Guo, the basic soup is not bad, but the meat is a little old and tough, and it may be soaked in the hot soup for too long. The food is also fresh. Taken on 2022/3/15 (Tuesday)