老雞雙爐鹹酥雞-(必吃平價美食、好吃炸物、人氣銅板小吃)

FB private message to order food, you can pick it up immediately after an appointment time, you don’t need to stay too long; the fried food is still crispy and delicious when taken home, and it is delicious when cold. I especially recommend the egg tofu.

Bought the salty butchicks, squid, sweet, sweet, all oil and oil, wet, wet, with the advertisements next to it, and the squid is not very fresh. I used to be very impressed, so I bought it today, but it is a pity that the quality is poor.

Not bad to eat! ! For special double boiler frying, deoilers are generally used. The fried power is really good~~Recommended! !

I can understand that the store is busy and waited for a long time, but I ordered a handmade taro cake and paid 240 Large intestine, salty and crispy chicken, squid, half an egg, tofu, sweet and not spicy, and finally, the handmade taro cake is missing... I put it in the basket myself, but I still don't have it after flipping through it. I'm a little disappointed that I didn't put it in.

I heard a friend recommend it before, and I bought it for the first time today, and it was really amazing! ! The fried food looks oily, but it is not greasy when eaten. The food is similar to the two sold in the neighborhood, and the price is not particularly expensive. Also, few can fry tempura so well that I regret only getting one piece! Ask for a lot of pepper, and the store is not long-winded. The Hengchun onion as the ingredient is sweet and crispy, which is worthy of appreciation! There are a lot of customers, plus there are LINE orders, it takes a long time to wait on the spot, next time I will make a reservation first and then go to pick up the meal. I wish the store a prosperous business, and the Aoke retreats!

[2021/11/16 First Interview] I have encountered a salty and crispy chicken shop that is most convenient to order. You can order directly online, and you can complete the payment online. It is very convenient to pick up the meal. The meat of the salty and crispy chicken is harder and the fries are harder. Round, bamboo shoots, green beans, cod fish plate, shrimp rolls, chicken hearts) were fried deliciously, the frying skills were good, the handmade taro cakes I ordered by mistake were fried very delicious unexpectedly ?? (I wanted to order the kind of QQ taro) , The vegetables are fresh, the taste is slightly lighter, and the ingredients are onion and garlic slices. Payment method: cash, line pay, online order payment (credit card, line pay, Apple Pay) Invoice provision: None, uniform invoice is exempt.

As soon as you bite the triangular bone, you can clearly feel the crispy and oily fragrance, and the meat is not aged because of the crispy fragrance of the outer layer. It is said that it is fried with refined chicken oil, which is really different from other salty and crispy chicken. If there is a chicken chop, it must be delicious. Even after dinner, I still miss the taste.

I wanted to eat salty and crispy chicken temporarily, and I saw the old chicken salty and crispy chicken when I passed by by bike. There are not many kinds of ingredients on display. I chose rice blood, sweet and spicy, and then ordered a salty crispy chicken with the boss, paid first, and then waited for the meal. I looked at the sign on the board that said "Ancient non-oil-absorbing double-furnace frying method", um, the word "inheritance" was omitted from this sentence. If the propaganda such as "inheriting the ancient non-oil-absorbing double-furnace frying method" is written, I feel more emotional . Full of curiosity, fried food can still absorb oil, is non-oily fried food still fried food? When customers order food one after another, the boss will remind you to wait for more orders. How long? half an hour. Why didn't you say you had to wait when I bought it, eat it once to see what's unique about the double-boiler frying method that doesn't absorb oil, just wait. Watching the guests take their meals, the boss put a lot of onions and minced garlic in, and the salty crispy chicken is packed in boxes, which makes it feel noble and bigger. When it's my turn, why is it in a paper bag? Is it because I only spent 105 yuan, so there is no paper box? After eating a few bites, the frying temperature is not bad, sweet and not spicy, the rice blood is very tasty, and the salty and crispy chicken is acceptable.