家遇鮮海鮮鍋燒（總店） - Sanmin District

I saw a good review of this one a few days ago, come and have a look The hot pot noodles that specialize in seafood is amazing after eating Although the price is too high But the ingredients are plentiful and real, the ingredients are fresh and the taste is good There is indeed an expensive reason

The price is normal, the portion is quite large The disadvantage is probably that the number of tables is a bit small, and you should wait for it during peak hours.

Have you tried this hot pot noodles? Three points crab pot roast noodles/small roll pot roast noodles/sea bass hot pot roast noodles? Seafood soup with seafood, the freshest taste ? —————?????? ??————— Jiayu Fresh Seafood Hot Pot Noodles, Xiong Xiong has always been its iron fan, in addition to his love for hot pot noodles, he is very fascinated by the only seafood hot pot soup in Kaohsiung, and Xiong is a Penghu child, and he is very interested in seafood. It is very picky, and there is no other crab in the whole Kaohsiung pot roast noodles. lobster. The small rolls can be compared with the fresh seafood pot roast at home. Sometimes I am even more hungry. I simply eat its pot roast as seafood rice soup (there is a concept of seafood porridge). I went to eat dinner a few days ago. I found that the old friend's house has been upgraded even more! The three o'clock crabs are bigger, the small rolls are fatter, and there are more sea bass pot roast noodles, which is really super happy for Xiong Xiong, who loves fish very much. Fresh and sweet crab pot roast (150 yuan) Small roll pot roast (160 yuan) Sea Bass Hot Pot (180RMB) —————?????? ??————— Store information ? Jiayu Fresh Seafood Hotpot Construction Shop Phone ☎️ 07-381 5288 Address? No. 344-1, Jiangong Road, Sanmin District, Kaohsiung City Business Hours⌚️ 10:00-20:30 (Closed on Wednesday/Sold out)

With so many seafood ingredients in the lobster pot, all the flavors are overwhelmed by the dishes inside, leaving only the taste of the vegetables in the mouth. The lobster hasn't got the intestines, and the cooked lobster intestines are difficult to clean after deep into the meat, and they are broken into small pieces. Fish skin and small abalone have a fishy smell. I saw other people’s small roll pots and found out that only ours had no dishes, and 150 yuan was a lonely one. It’s better to eat small hot pot. Eggs are the soul of pot simmered noodles, so you have to add money! Can Guo Shao Noodles without soul still be said to be Guo Shao Noodles? Ramen noodles don't suck soup at all, and the noodles are not tasty.

Today I ate #small roll pot roast pasta The small rolls are big and fresh. Other ingredients include shrimp, clams and milkfish skin. The quality is also very good. The soup is above the standard Overall, the CP value is a store worth visiting again #家遇鲜seafood pot roast

The actual flower branch is bigger than it looks in the photo, I was a little surprised when I served the meal, the pot is bigger and the flower branch is bigger, the seafood in the soup is pretty good, I will try different dishes when I have the opportunity

But when I look at this photo, I drool, and when I see the price, I can only say that the price/performance ratio is beyond the table. But after a taste, the freshness is a bit lacking, the crab and shrimp meat are dry and loose In addition, the glass door at the door should be a very good business. Tens of thousands of touch marks have a good reminder function. If you touch it, you must disinfect it.

Photo frames are hung on the walls imitating clear water, making the store look a bit industrial. Because I prefer soup with rice, and I have eaten too much seafood recently, I want to change the taste, so I ordered pork fried rice with egg. It is said that there are a lot of pork slices, so give it a try. The soup is fresh and sweet. Yes, the soup is a little sweeter. In addition to a lot of pork, there are also three shrimps, three clams, egg dumplings and a fish plate. The eggs that were added were broken up, I thought It's an egg bun. The other pot ordered the shrimp pot, which was full of shrimp, but the soup was the same as the pork pot. I thought the soup in the shrimp pot would be different. After all, there were more shrimp to cook, so it would be reasonable to have a different one. The prawns are fresh and easy to peel, the flower branch tastes good, and the taste is soft and rotten.